Shrimp Quesadilla (Easy Recipe)

Name: Shrimp Quesadilla
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: Mexican
Ingredients: 18 fully cooked medium shrimp, peeled and deveined; 1 medium avocado, diced; 1 Serrano or jalapeno pepper, cored, seeded, and minced; 1 Roma tomato, diced; 1/3 cup diced red onion; 1/4 cup chopped fresh cilantro; 4 teaspoons fresh lime juice; 1/2 teaspoon kosher salt; 1/4 teaspoon black pepper; 1 1/2 cups shredded colby jack cheese; 8 – 6″ flour tortillas

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Need a delicious dinner tonight but don’t have a lot of time? This Shrimp Quesadilla recipe will be the solution you are looking for my friend! Not only are they cheesy, crispy, and packed with flavor, they are ready in 15 minutes. Yes, a true 15 minutes! The key to these healthy shrimp quesadillas is using already-cooked shrimp so all you have to do is toss together the filling in a bowl. They are the perfect dinner idea for a beginner cook. So, grab your ingredients, and let’s get dinner on the table.

What I Love About This Recipe

Being a mom to six kids, while running my own business, keeps my weekday schedule completely packed from 6:00 am to 6:00 pm every single day. I know your schedule is just as crazy! Monday through Friday is not the time for me to make anything that takes a long time to cook like my Pork Loin Roast and Garlic Mashed Potatoes. I save those fancy meals for the weekends!

Since weeknight dinner needs to be quick, and often able to run out the door with me, this shrimp quesadilla recipe is one of our standards on the menu. We love a good quesadilla because they are delicious AND super fast to make. My youngest really loves my Southwest Chicken Quesadillas, while her older brother will always pick his favorite vegetarian Mediterranean Quesadillas. Personally, I love them all, including this shrimp and avocado version. As long as it tastes amazing and it only took minutes to make, I’m all in!

Shrimp Quesadilla Ingredients & Tools

Fully cooked medium shrimp, peeled and deveined
Fresh avocado
Red onion
Serrano or jalapeño pepper
Roma tomato
Fresh cilantro
Fresh lime juice
Kosher salt
Black pepper
Colby jack cheese
6 inch flour tortillas
Large mixing bowl
Electric griddle or large nonstick pan

How to Make a Shrimp Quesadilla

Making shrimp quesadillas couldn’t be more simple! In fact, it makes a perfect recipe for a beginning cook because it comes together so easily and is fail-proof.

Time needed: 15 minutes

How to Make Shrimp Quesadillas

Select the proper type of shrimp
It is very important that you do not use raw shrimp in this recipe. The quesadilla doesn’t spend enough time on the heat to cook raw shrimp. Only use fully-cooked shrimp. You can find it in the freezer section of your grocery store.
Prepare the shrimp filling for the quesadillas
Because there is no need to cook any of the filling ingredients, all you need to do is toss the shrimp together with the avocado, onion, Serrano pepper, and seasonings.
Assemble the shrimp quesadillas
This is easily done and can be completed one at a time, or all four at once. Simply the flour tortilla with cheese, filling, more cheese, then one more tortilla on top.
Cook the quesadilla until it is golden brown and the cheese is bubbly
You can complete this step using either an electric griddle or on the stove with a large nonstick skillet. The griddle is beneficial because you can cook all 4 shrimp quesadillas at the same time, saving you even more time.

Recipe FAQs

What to serve with shrimp quesadillas?

Since shrimp quesadillas are a Mexican food, think about what side dishes you like that have that southwest flavor to them. Something simple like a green salad with a spicy salad dressing would be delicious. Or what about a side of cilantro lime rice? Oftentimes, some type of beans is served with a shrimp quesadilla. You can simply open a can of black or pinto beans, or make some frijoles charros (charro beans) from scratch.

What is the most flavorful cheese for quesadillas?

You need to keep in mind that for quesadillas, you want a cheese, or a combination of cheeses, that is not only flavorful but provides the melty, gooey aspect as well. Both are really important inside a quesadilla. A sharp cheddar cheese or pepper jack does a great job at hitting both of those requirements. If those are a bit too strong for your pallet, try using a colby jack.

Are Shrimp Quesadillas Healthy?

Any question relating to if a food is or is not healthy is such a matter of perspective so I hesitate to answer that question. For this recipe as written, a whole shrimp quesadilla has less than 450 calories and packs in 23 grams of protein. In my book, that is a healthy dinner option for sure! Plus, you will be very full once you are finished devouring it and will be happy all night long.

What can I use instead of cilantro in a shrimp quesadilla?

For many people, fresh cilantro provides a soapy flavor so I completely understand why there are cilantro haters out there! I would feel the same if it tasted like soap to me as well. The easiest substitution is to use flat-leaf Italian parsley in place of the cilantro. While you could just eliminate the fresh herb completely, it adds such freshness and brightness to the shrimp quesadilla so I think you really do need one or the other.

Air Fryer Shrimp Quesadilla

If you want to make your shrimp quesadilla in the air fryer instead of on the stove or griddle, no worries! This recipe works perfectly in the air fryer. Prepare the recipe exactly as it is written below, but cook it in the air fryer at 400 degrees for 6-9 minutes. You will know it is done when it is brown on the outside and bubbly on the inside. The amount of time will depend on the power level of your machine. This time estimate if for a 1500-watt air fryer. A 1300-watt machine will take more time, while a 1700-watt machine will need less.

Looking for More Great Dinner Ideas?

If this shrimp quesadilla was perfect for your easy dinner tonight, be sure to click on the pictures below and grab these other easy dinner recipes as well!

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