Ingredients
1 prepared recipe for pizza dough (here is mine)
5 Tb extra virgin olive oil
3 cloves garlic, minced
1/4 C chopped flat leaf parsley
salt and pepper
8 ounces shredded mozzarella cheese
14 ounce can artichoke hearts, drained and chopped
2 C fresh spinach, chopped
2 roma tomatoes, chopped
Instructions
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Preheat your pizza stone to 475 degrees for at least 20 minutes before baking on it.
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In a large bowl, combine the olive oil, garlic and parsley. Season with salt and pepper.
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Stretch out your dough into two 12 inch circles. Spread 2 Tb of the garlic mixture onto each pizza, leaving a border for the crust. Sprinkle with the mozzarella and parmesan.
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Toss the artichokes, tomatoes and spinach with the remaining garlic mixture. Arrange on top of the cheese.
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Bake on your stone until crust is crisp and golden, about 8-12 minutes.
Nutrition
- Serving Size: 2 pieces of pizza
- Calories: 409
- Sugar: 4g
- Sodium: 736mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 17g
- Cholesterol: 19mg
