**UPDATE: Click here for an updated picture and post about this great recipe!**
Ahhh, the joys of service projects. Many members of the congregation from church spent much of the day on Saturday helping a widowed lady fix up her home, inside and out. It looked like a new place by the time we were done and it was great to be working together. I’m not sure I was planning on spending four hours weeding in one flower bed, but that is how long it took to get the job done right. Luckily, everyone brought food for lunch and that provided a chance to load up on carbs to work the rest of the afternoon.
This recipe was my contribution to the meal, plus the bars from my last post. This is a very simple recipe that can take on a million different variations depending on what you like. Think of what types of food you like on sandwiches or subs and just throw it in! I make it at least once a month for my family and there is never a scrap left. The only actual “recipe” part is Martha Stewart’s pizza dough recipe that I use as the crust. Inside this particular braid is turkey, swiss, onion, green pepper, mayo, mustard, oil & vinegar, salt & pepper. Again, use your imagination and go crazy with your fillings!
Maritess staana says
Thank’s for sharing your recipe.I like your bĺog.
I’m alway’s searching for new & easy to prepare recipe.
Carole says
Thanks Maritess. I appreciate your kind comment
Mares says
What kind of flour does this recipe use?
Carole says
You can use either all purpose or bread flour Mares!