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Spinach Artichoke and Tomato Pizza

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This homemade pizza recipe uses all the best toppings:  spinach, artichokes and tomatoes.

Ingredients

  • 1 prepared recipe for pizza dough (here is mine)
  • 5 Tb extra virgin olive oil
  • 3 cloves garlic, minced
  • 1/4 C chopped flat leaf parsley
  • salt and pepper
  • 8 ounces shredded mozzarella cheese
  • 14 ounce can artichoke hearts, drained and chopped
  • 2 C fresh spinach, chopped
  • 2 roma tomatoes, chopped

Instructions

  1. Preheat your pizza stone to 475 degrees for at least 20 minutes before baking on it.
  2. In a large bowl, combine the olive oil, garlic and parsley. Season with salt and pepper.
  3. Stretch out your dough into two 12 inch circles. Spread 2 Tb of the garlic mixture onto each pizza, leaving a border for the crust. Sprinkle with the mozzarella and parmesan.
  4. Toss the artichokes, tomatoes and spinach with the remaining garlic mixture. Arrange on top of the cheese.
  5. Bake on your stone until crust is crisp and golden, about 8-12 minutes.
  • Author: Carole Jones

Nutrition

  • Serving Size: 2 pieces of pizza
  • Calories: 409
  • Sugar: 4g
  • Sodium: 736mg
  • Fat: 20g
  • Saturated Fat: 6g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 3g
  • Protein: 17g
  • Cholesterol: 19mg

Find it online: https://www.mykitchenescapades.com/spinach-artichoke-and-tomato-pizza/