This is the reappearance of the second loaf of American Sandwich Bread I mentioned a few days ago. I have never made Monte Cristos before but after reading the recipe I knew I would need a very sturdy and stable bread. This bread was absolutely perfect and I completely loved it in the Monte Cristos. I paired it with a new black bean soup recipe that was at best mediocre so I won’t waste my time or yours by posting it. My kids were completely bummed that I didn’t have any extra sandwiches because they were a hit!
Southwest Monte Cristo Sandwiches
Ingredients
Instructions
Nutrition
- Serving Size: 1/4th
- Calories: 446
- Sugar: 5g
- Sodium: 1129mg
- Fat: 20g
- Saturated Fat: 11g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 165mg
Leave a Reply