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Southwest Monte Cristo Sandwiches

  • Author: Carole Jones


8 slices quality sandwich bread
1/2 C hot pepper jelly, tomatillo salsa or taco sauce
8 slices honey baked ham
8 slices turkey
8 slices pepper jack cheese
2 eggs
1/2 C milk
2 tsp hot sauce


1.  Beat eggs with milk, hot sauce and a little salt.  Heat skillet over medium heat.
2.  Build sandwiches by quickly dipping one side only of a piece of bread and laying it egg side down on the counter.  Spread a light layer of taco sauce on the side of bread facing you and top with two pieces of each meat and cheese.  Dip one side of second piece of bread in the eggs and place it on your sandwich, dry side down.  Assemble the other sandwiches the same way.
3.  Spread a bit of butter on your skillet and cook your sandwiches on both sides until golden brown.


  • Serving Size: 1/4th
  • Calories: 446
  • Sugar: 5g
  • Sodium: 1129mg
  • Fat: 20g
  • Saturated Fat: 11g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 2g
  • Protein: 26g
  • Cholesterol: 165mg

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