Ingredients
Scale
- 8 slices quality sandwich bread
- 1/2 C hot pepper jelly, tomatillo salsa or taco sauce
- 8 slices honey baked ham
- 8 slices turkey
- 8 slices pepper jack cheese
- 2 eggs
- 1/2 C milk
- 2 tsp hot sauce
- butter
Instructions
- Beat eggs with milk, hot sauce and a little salt. Heat skillet over medium heat.
- Build sandwiches by quickly dipping one side only of a piece of bread and laying it egg side down on the counter.
- Spread a light layer of taco sauce on the side of bread facing you and top with two pieces of each meat and cheese.
- Dip one side of second piece of bread in the eggs and place it on your sandwich, dry side down. Assemble the other sandwiches the same way.
- Spread a bit of butter on your skillet and cook your sandwiches on both sides until golden brown.
Nutrition
- Serving Size: 1/4th
- Calories: 446
- Sugar: 5g
- Sodium: 1129mg
- Fat: 20g
- Saturated Fat: 11g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 165mg