Ingredients
Scale
- 1 Tb vegetable oil
- 2 lbs lean ground beef
- salt and pepper
- 1 large onion, chopped
- 1 large green pepper, chopped
- 15 ounce can beef broth
- 1/2 C steak sauce
- 8 hamburger buns
- 1 Tb butter
- 1 Tb flour
- 12 ounces provolone cheese, shredded
- salt and pepper
Instructions
- In a large skillet preheat to high add the oil, ground beef and salt and pepper. Brown the meat completely and then add the onion and green pepper. Cook for about 2 minutes, then add the can of beef broth and steak sauce. Stir well and allow the mixture to boil for about 10 minutes until the sauce reduces and thickens.
- While the sauce reduces, melt the butter in a medium skillet over medium high heat. Sprinkle the flour into the melted butter and whisk it together. Allow the mixture to cook for about 1 minute and while whisking, add the milk. Bring it to a boil, whisking often, until it thickens. Add the cheese and the salt and pepper. Heat until the cheese melts and combines. Serve the cheese sauce over the meat inside the sandwich.
Nutrition
- Serving Size: 1 sandwich
- Calories: 633
- Sugar: 10g
- Sodium: 1167mg
- Fat: 28g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 1g
- Carbohydrates: 51g
- Fiber: 3g
- Protein: 43g
- Cholesterol: 103mg
2 comments
Hi Carole, I find chicken gumbo soup at Hy Vee here in town on the top row. I really had to hunt for it. : ) I am anxious to try this recipe. My mom makes sloppy joes with Chicken Gumbo soup as well. Will you post your mother-in-law’s recipe some time?
Really?? It has been a couple years since I have looked because both HyVee and County Fair told me they no longer stocked it. Thanks so much! I will definitely share the recipe soon. I am so excited! Carole