Ingredients
Tacos
2 Tb olive oil
1 pound boneless, skinless chicken breasts cut into thin strips
1/2 tsp chili powder
1/2 tsp cumin
1/2 tsp chipotle chile powder
1 C sliced red bell pepper
1 C sliced red onion
1/4 tsp salt
8 (6 inch) tortillas
Salsa
3/4 C peeled jicama, julienned
3/4 C mango, julienned
1/4 C sliced red onion
1 Tb fresh lime juice
1 tsp sugar
2 tsp chopped cilantro
1/4 tsp salt
dash black pepper
Instructions
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Prepare the salsa by combining all the ingredients in a medium bowl. Set aside
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To prepare tacos, heat 1 Tb oil in a large skillet over high heat. Sprinkle chicken evenly with chili powder, cumin and chipotle pepper. Add chicken to hot pan and saute for 3 minutes. Remove from pan.
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Add remaining 1 Tb oil to the pan and add pepper and onion. Cook three minutes or until they just begin to tender. Return chicken to the pan and cook for 2 minutes. Sprinkle on the salt.
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To serve, heat tortillas according to package directions and add chicken mixture and salsa. Add a generous squeeze of lime juice on top of each taco.
Nutrition
- Serving Size: 1/8th
- Calories: 189
- Sugar: 5g
- Sodium: 284g
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 35mg
