So what does this super flavorful and moist chicken have to do with my oldest getting into BYU? Absolutely nothing!!! But have I mentioned….SHE GOT IN!!!!!
- 6–8 boneless, skinless chicken breasts (6 if large, 8 if small)
- 4 large cloves of garlic
- zest of 1 lemon
- juice of 2 lemons
- 1 Tb salt
- 2 tsp freshly ground black pepper
- In a large Ziplock bag, combine all the ingredients until the chicken is well coated. Allow to marinade in the refrigerator for 2-3 hours.
- Preheat oven to 375 degrees and lightly spray a 9 x13 glass pan with nonstick spray. Lay the breasts, cut side down, in the pan and bake uncovered for 40-45 minutes until the chicken is cooked through. If you would like it a bit more brown, stick the pan under the broiler for a few minutes.