Ingredients
1 T extra virgin olive oil
1 T butter
2 cloves garlic, minced
1/2 red onion, chopped
10 oz box frozen spinach, defrosted
1 tsp dried oregano
1 Tb McCormick’s Montreal Steak Seasoning
1/4 lb feta crumbles
1 1/3 lb ground chicken or turkey
Spread
2 jarred roasted red peppers, drained
12 pitted kalamata olives
1/4 C fresh flat leaf parsley
1/2 cucumber, thinly sliced
2 roma tomatoes, thinly sliced
arugula or romaine lettuce
6 crusty rolls
Instructions
1. Heat small skillet over medium heat. Add oil and butter then garlic and onion. Cook for 5 minutes and transfer to a large bowl to cool.
2. Wring spinach dry in a kitchen towel and separate into small pieces into bowl of onions. Season with oregano and grill seasoning. Add feta, meat and a drizzle of olive oil. Mix together very well with your hands and form into 6 even patties. Grill burgers or cook in a hot pan over medium high heat for 6 minutes on each side.
3. Place pepper, olives and parsley into food processor and process until a paste forms. Spread paste on the inside of rolls, layer with arugula, cucumbers and tomatoes. Place cooked burger inside and enjoy!
Nutrition
- Serving Size: 1/6th
- Calories: 505
- Sugar: 9g
- Sodium: 1538mg
- Fat: 31g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 29g
- Cholesterol: 88mg
1 comment
did you make the rolls? These look great!
In my house, my kids bring up the German potato salad that looked like vomit. No matter what I do, that’s what I’ll be remembered for.