We just returned from our family vacation in the beautiful mountains of Park City, Utah. It was a 16 hour drive to get there and as always, my biggest concern was what to eat in the car. I know the easiest option is to hit a drive-thru, but our family gave up on eating that stuff awhile ago. My kids are tired of eating sandwiches in the car, so I wanted to come up with something fun that would be a treat at the end of a very long day!
- 1 recipe pizza dough (here is my favorite)
- 1 lb mozzarella cheese, cut into sticks
- 1 package pepperoni (I use turkey pepperoni)
Preheat oven to 450 degrees and lightly spray two cookie sheets with oil.
Roll out 1/2 of the dough until it is thin. Cut into rectangles big enough to place two pieces of pepperoni and a hunk of cheese. See my example above!
Fold in the short ends of the dough first, then the long sides. Pinch together well, or you will lose a lot of cheese when they bake. Place on greased sheet. Repeat for the remaining dough. Allow to rise about 15 minutes.
Bake until golden brown, about 12 minutes.
- Serving Size: 1/10th
- Calories: 398
- Sugar: 3g
- Sodium: 823mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 45mg