• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Recipe Index
    • Breakfasts
    • Appetizers
    • Soups
    • Main Dishes
    • Side Dishes
    • Lunches
    • Air Fryer Recipes
    • Salads
    • Sandwiches
    • Breads
    • Cookies-Bars
    • Desserts
    • Holidays
  • Top 10 Recipes
  • Kid’s Recipes
  • Freebies
  • FDA
  • Meet Carole

My Kitchen Escapades

menu icon
go to homepage
  • Recipe Index
    • Breakfasts
    • Appetizers
    • Soups
    • Main Dishes
    • Side Dishes
    • Lunches
    • Air Fryer Recipes
    • Salads
    • Sandwiches
    • Breads
    • Cookies-Bars
    • Desserts
    • Holidays
  • Top 10 Recipes
  • Kid’s Recipes
  • Freebies
  • FDA
  • Meet Carole
search icon
Homepage link
  • Recipe Index
    • Breakfasts
    • Appetizers
    • Soups
    • Main Dishes
    • Side Dishes
    • Lunches
    • Air Fryer Recipes
    • Salads
    • Sandwiches
    • Breads
    • Cookies-Bars
    • Desserts
    • Holidays
  • Top 10 Recipes
  • Kid’s Recipes
  • Freebies
  • FDA
  • Meet Carole
×

Home » Main Dishes

Published: Nov 1, 2013 · Updated: Apr 9, 2021 by Carole Jones · 2 Comments

Pesto and Mozzarella Stuffed Chicken Breasts

Jump to Recipe·Print Recipe
 
I achieved a big life accomplishment last night.  Even though my house was full of Halloween candy, not a single piece entered my chocolate loving mouth.  You see, it is my annual tradition to raid the massive amounts of my children’s candy after they are all sound asleep in their beds.  What good parent doesn’t steal Halloween candy from their kids?
 
This year however, since my daughter’s wedding is just a few days after Christmas, I will definitely be eating as I should all through the holidays.  Usually, I consider Halloween through New Years a nutritional-rules-don’t-apply 2 months of my life.  Aaahhhhh….it truly is the most wonderful time of the year!
Pesto and Mozzarella stuffed chicken
 
Instead of indulging in too many Twix, Kit Kat, Butterfinger, Snickers, Reeses, Peanut M&M’s, and……wait….uh.  What were we talking about?  I think I might have fallen into a chocolate deprived coma for a moment there.
 
Back to where we were….indulging in something that isn’t chocolate.  Yes, these stuffed chicken breasts were superb and a bit of an indulgence, but nothing too crazy since they are baked.  Cheesy, juicy and the pesto gave them a great flavor.  Be sure you don’t waste the pan sauce that forms and pour it over each chicken breasts before serving.  You’re welcome 🙂
Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Pesto and Mozzarella Stuffed Chicken Breasts

Print Recipe
Pin Recipe

Ingredients

Scale
  • 6 boneless, skinless chicken breasts (about 4 pounds)
  • 1/2 C prepared basil pesto
  • 1/2 C low fat sour cream
  • 3/4 C shredded mozzarella cheese
  • salt and pepper
  • 2 eggs, beaten with a dash of milk
  • 1/3 C parmesan cheese
  • 1/2 C bread crumbs or almond flour for low carb/gluten free

Instructions

1.  Preheat the oven to 375 degrees and lightly grease a large glass casserole dish.  Slice the chicken in half and pound flat.  (See how to do this easily on this previous recipe).  Season the chicken well with salt and pepper on both sides.
2.  In a small bowl, mix together the pesto, sour cream, and cheese.  Spread the mixture on the inside of each cut breast, then roll them up.  No need to use toothpicks!  Dip the breast in the eggs, then roll them in the bread crumbs until the outside is coated.  Place the chicken, seam side down, in the pan.
3.  Bake for 35 minutes, or until the chicken is firm and lightly browned.  Use the juices from the pan to spoon over each chicken breast when serving!

  • Author: Carole

Nutrition

  • Serving Size: 1 chicken breast
  • Calories: 535
  • Sugar: 0g
  • Sodium: 520mg
  • Fat: 23g
  • Saturated Fat: 18g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 0g
  • Protein: 75g
  • Cholesterol: 80mg

Did you make this recipe?

Tag @thecarolejones on Instagram and hashtag it #mykitchenescapades

Categories: Main Dishes Tags: Chicken, Gluten Free, Low-Carb

Filed Under: Main Dishes
2 Comments

About Carole Jones

Carole Jones is an Arizona-based cookbook author & food blogger. She's authored The 30 Minute Cooking From Frozen Cookbook and the self-published Take 5: Chicken e-cookbook. For the past 15 years, Carole has shared her culinary adventures cooking and baking for her six brutally honest children here on My Kitchen Escapades. Hot, crusty bread is Carole's love language, but her two adorable grandchildren are a close second. Yes, second. Don't judge.

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

Reader Interactions

Comments

  1. Meredith Davis says

    November 01, 2013 at 3:17 pm

    Yum, this is just the type of recipe I need for this weekend! Can’t wait to make it.

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

Primary Sidebar

Hey there my friend! I’m Carole Jones, a momma to 6 crazy kiddos and honestly, I’m just trying to get my kids to eat something that isn’t chicken nuggets and french fries.

More about me →

FOLLOW CAROLE ON YOUR FAVORITE SOCIAL MEDIA

  • Facebook
  • Twitter
  • Pinterest
  • YouTube
  • Instagram
  • TikTok

Recent recipes

  • coconut jasmine rice
    Coconut Jasmine Rice
  • air fryer zucchini
    Air Fryer Zucchini
  • Shrimp Quesadilla
    Shrimp Quesadilla
  • Air Fryer Potato Wedges
    Air Fryer Potato Wedges

Popular recipes

  • Roasted Baby Potatoes
    Roasted Baby Potatoes
  • Thai Chicken Salad
    Chopped Thai Chicken Salad with Peanut Dressing
  • vegetable pasta bake
    Cheesy Vegetable Pasta Bake
  • parmesan chicken bake
    Parmesan Chicken Bake

Footer

FREE MEMBERSHIP for you weekly recipe fix




Top 5 Most Read Recipes

Pork Carnitas

Old Fashioned Donut Muffins

Parmesan Chicken Bake

Chicken Cordon Bleu Casserole

Sushi Rice Recipe


Follow Carole on Your Favorite Social Media

  • Facebook
  • Twitter
  • Pinterest
  • YouTube
  • Instagram
  • TikTok

Recipes

Breakfast

Appetizer

Soup

Main Dish

Side Dish

Lunch

Air Fryer

Salad

Sandwich

Bread

Dessert

Grab my newest cookbook here!

30 Minute Cooking from Frozen Cookbook

My blog contains affiliate links, which means I receive a small compensation if you make a purchase using my link, at no additional cost to you. And no worries, I only link to products that I both use and love! ~ Carole


Top 10 Recipes | Privacy Policy | About

Copyright © 2023 My Kitchen Escapades