About three years ago, five of my friends and I took a trip to Minneapolis together and we had a great time….well except for the fact that three of them were pregnant so I kept having to stop the car for them to pee, eat and puke all the time. Of course, we ate ALOT that weekend but that is one of the great things about girlfriends, you can pig out together and not once feel guilty or inhibited by it!
Candied Pecan Chicken Salad
Ingredients
Instructions
1. Candied pecans: Toast chopped pecan pieces in a small skillet over medium heat until lightly toasted. Add a couple teaspoons of sugar sprinkled over the top and stir quickly. Allow the sugar to melt, caramelize and coat the pecans. Pour onto a small plate and allow to cool completely.
Nutrition
- Serving Size: 1/6th
- Calories: 539
- Sugar: 21g
- Sodium: 674mg
- Fat: 26g
- Saturated Fat: 4g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 6g
- Protein: 46g
- Cholesterol: 674mg
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