How to Make Wonton Soup
An easy homemade wonton soup recipe that your whole family will love!
- Total Time: 45 minutes
- Yield: 6 servings
Ingredients
Instructions
Notes
If you don’t want the mushrooms in your finished soup, keep them whole when you add them to your broth and then remove them after they have simmered in the broth mentioned in step 1. They add a TON of flavor so please don’t skip using them all together!
- Prep Time: 25 minutes
- Cook Time: 20 minutes
Nutrition
- Serving Size: 1/6th
- Calories: 167
- Sugar: 7g
- Sodium: 1038mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 13g
- Cholesterol: 28mg
triplej84 says
YUM! I think we’ll been having this one soon.
Jeff and Cara says
I did it… I finally made one of your delicious sounding recipes! This afternoon Jeff and I tried this wonton soup. It was absolutely delicious!!!! Of course mine didn’t look as pretty as yours, but it sure tasted great. I made the wontons with ground chicken instead of pork and I really liked it! What a great recipes! Thanks!!
Carole says
I am so glad you tried it out! That is the whole purpose of this blog for me. I want to get others to try new recipes and not be intimidated. If I can do it, anyone can!
Mrs. Hess says
Oh yeah–I am one of the very lucky teachers who got to samplet this one–they are fabulous. I am printing this off as we speak to try and make them for my family tonight. Thanks a ton Carole-Elisabeth’s thank you is in the mail!