All the special treats that come out of my kitchen during the Christmas season means that my kitchen is always full of little hands trying to sneak a taste when I have my back turned. ย I can’t get upset because I like to sneak as well when no one is looking! While the simple solution to my “little hands” problem would be to ban them all from the kitchen, instead I choose to get them involved. ย With six kids, I’ve made it a priority to be sure all six of them leave with some great kitchen skills. ย In fact twice a month, I post the recipes, ideas and anecdotes I use to get my kiddos involved and learning in the kitchen. ย Just click this picture and you can join in on the fun too!
These Cinnamon Roll Pretzels were the prefect opportunity to get those little hands working hard for me. ย They are very simple to make and my kids favorite part was using their clean hands to mix the cinnamon sugar mixture all over the pretzels. ย My preschooler told me it was just like playing in the sand box ๐
If you love the whole sweet and salty taste profile, you will adore this recipe. ย Each one truly is like a little crunchy cinnamon roll and they are addictive soย BE WARNED!

Cinnamon Roll Pretzels
Ingredients
- 5 C pretzels
- 1/4 C buttter, melted
- 1/2 C sugar
- 1 1/2 tsp cinnamon
- 1/2 C white chocolate, melted
Instructions
- Preheat oven to 350 degrees and line a large cookie sheet with parchment paper. Add the pretzels to a large mixing bowl and then combine the melted butter, sugar and cinnamon in a small bowl. Pour over the pretzels and using your hands to coat all the pretzels with the sugar mixture. It helps to rub them a bit. Bake for 12 minutes and then once they have completely cooled, drizzle on the melted white chocolate. Once the chocolate is set, store in an airtight container.
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