Ingredients
Scale
- 5 C pretzels
- 1/4 C buttter, melted
- 1/2 C sugar
- 1 1/2 tsp cinnamon
- 1/2 C white chocolate, melted
Instructions
- Preheat oven to 350 degrees and line a large cookie sheet with parchment paper. Add the pretzels to a large mixing bowl and then combine the melted butter, sugar and cinnamon in a small bowl. Pour over the pretzels and using your hands to coat all the pretzels with the sugar mixture. It helps to rub them a bit. Bake for 12 minutes and then once they have completely cooled, drizzle on the melted white chocolate. Once the chocolate is set, store in an airtight container.
Nutrition
- Serving Size: 1/8th
- Calories: 298
- Sugar: 20g
- Sodium: 262mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 17mg