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Cinnamon Roll Pretzels


  • 5 C pretzels
  • 1/4 C buttter, melted
  • 1/2 C sugar
  • 1 1/2 tsp cinnamon
  • 1/2 C white chocolate, melted



  • Preheat oven to 350 degrees and line a large cookie sheet with parchment paper. Add the pretzels to a large mixing bowl and then combine the melted butter, sugar and cinnamon in a small bowl. Pour over the pretzels and using your hands to coat all the pretzels with the sugar mixture. It helps to rub them a bit. Bake for 12 minutes and then once they have completely cooled, drizzle on the melted white chocolate. Once the chocolate is set, store in an airtight container.
  • Author: Carole


  • Serving Size: 1/8th
  • Calories: 298
  • Sugar: 20g
  • Sodium: 262mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 49g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 17mg