Visiting family is such a bitter sweet experience for me. It is so amazing to spend time with those I love most, but I suffer from such depression after it is over.
I am always on the hunt for a great chicken dinner and this is one! The only problem with this recipe is that it requires you to turn on the oven. So wait for a cooler day (like under 90) and give it a go. You won’t be disappointed! It is delicious and even better the next day as leftovers. I make two pans at a time
Parmesan Chicken Bake
(adapted from Food.com)
6 boneless, skinless chicken breasts
1 C light mayonaise or greek yogurt (I have done 1/2 of each as well)
1/2 c fresh parmesan cheese, plus more for the top
1 1/2 tsp seasoning salt (This is NOT regular table salt. It is a mixture of seasonings)
1/2 tsp pepper
1 tsp garlic powder
1. Preheat oven to 375 degrees and spray the inside of a 9×13 glass pan. Lay the chicken inside the pan.
2. Mix together the remaining ingredients and spread evenly over each piece of chicken, being sure to cover all the exposed raw meat (so it doesn’t dry out.) Sprinkle on a bit more fresh parmesan over all the chicken.
3. Bake uncovered for 45 minutes. This dish is even better the next day, so just reheat in the microwave!
**Some have commented that this dish was way too salty. Please be sure you are using fresh parmesan cheese, not the stuff from a can. Also, use seasoning salt, NOT table salt. I have made this multiple times and have never had trouble with the salt level. If you are worried, use less.