Ingredients
- 4 C chocolate wafer crumbs (I used 2 packages of Nabisco chocolate wafers)
- 2 1/2 C powdered sugar
- 2 C Rice Krispies
- 1 C rolled oats
- 1/2 tsp salt
- 3 1/2 C smooth peanut butter
- 3/4 C unsalted butter
- 1 C dark chocolate chips
- 1/4 C white chocolate chips
- 1/4 C smooth peanut butter
Instructions
1. Â Grease a 9×13″ pan. Â Combine the wafer crumbs, sugar, rice kris pies, oats and salt in a large bowl. Â Place the peanut butter and butter in a microwave safe bowl and microwave until they are melted and smooth, about a minute and a half. Â Pour the peanut butter mixture over the wafer mixture and stir until well combined.
2. Â Transfer into greased pan and spread evenly. Â Heat dark chocolate in a small microwave safe bowl in 30 second increments until chocolate melts when stirred. Â Pour and spread melted chocolate over the bars and refrigerate.
3. Â In two separate bowls, heat the milk chocolate and peanut butter until melted. Â Drizzle the milk chocolate over the bars and then drizzle the peanut butter over the bars. Â Refrigerate for at least 2 hours to set.
Nutrition
- Serving Size: 1 bar
- Calories: 368
- Sugar: 25g
- Sodium: 295mg
- Fat: 21g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 16mg
