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  • Yield: 24 bars 1x


  • 4 C chocolate wafer crumbs (I used 2 packages of Nabisco chocolate wafers)
  • 2 1/2 C powdered sugar
  • 2 C Rice Krispies
  • 1 C rolled oats
  • 1/2 tsp salt
  • 3 1/2 C smooth peanut butter
  • 3/4 C unsalted butter
  • 1 C dark chocolate chips
  • 1/4 C white chocolate chips
  • 1/4 C smooth peanut butter


1.  Grease a 9×13″ pan.  Combine the wafer crumbs, sugar, rice kris pies, oats and salt in a large bowl.  Place the peanut butter and butter in a microwave safe bowl and microwave until they are melted and smooth, about a minute and a half.  Pour the peanut butter mixture over the wafer mixture and stir until well combined.
2.  Transfer into greased pan and spread evenly.  Heat dark chocolate in a small microwave safe bowl in 30 second increments until chocolate melts when stirred.  Pour and spread melted chocolate over the bars and refrigerate.
3.  In two separate bowls, heat the milk chocolate and peanut butter until melted.  Drizzle the milk chocolate over the bars and then drizzle the peanut butter over the bars.  Refrigerate for at least 2 hours to set.

  • Author: Carole


  • Serving Size: 1 bar
  • Calories: 368
  • Sugar: 25g
  • Sodium: 295mg
  • Fat: 21g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 46g
  • Fiber: 2g
  • Protein: 7g
  • Cholesterol: 16mg