Ingredients
1 1/2 sleeves saltine crackers
1 C butter
1 C dark brown sugar
2 C semisweet chocolate chips
3/4 C chopped pecans
Instructions
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Line large jelly roll pan with silpat liner or nonstick spray. Line the bottom of the pan with a single layer of crackers. Preheat oven to 400 degrees.
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In a medium sauce pan, bring the butter and sugar to a boil and boil for 3 minutes. Stir well then pour evenly over the saltines. Spread it as best as you can. Bake for 5 minutes. Remove from oven and be sure each cracker has the toffee mixture over top if it.
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Sprinkle with chocolate chips and allow to sit for about 5 minutes. Spread chocolate evenly over the candy then sprinkle with nuts. Cool completely and break into pieces.
Nutrition
- Serving Size: 2 pieces
- Calories: 376
- Sugar: 28g
- Sodium: 83mg
- Fat: 26g
- Saturated Fat: 13g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 33mg
5 comments
Tell your kids that we aren’t going until Saturday night and we’re considered “cool”. 🙂 They didn’t even offer a midnight showing here!
This recipe sounds right up my alley – easy to make and it has chocolate in it!
I stumbled upon your blog and OHMYGOODNESS you have some amazing recipes! They all look so good, I don’t know which one to make first! I’ll bet all those goodies don’t last long in your house!
Take care,
Rachel
Come see me at
ramblingrobinsons.blogspot.com
If it was not 12:30 AM right now I would so be making these. I better get to sleep so I can make these later! Thanks
I found these two nights ago, and it reminded me of when I first tried these tasty goodies. Someone had brought them to work, and I couldn’t believe they were saltines. I am now impatiently waiting until my batch cools completely! Thanks!
[…] sweet and salty cookie does remind me a bit of another favorite sweet and salty recipe of mine. In fact, I might even try this same technique on saltines next time instead of graham […]