Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Saltine Toffee Candy

This toffee candy uses saltine crackers as it’s base which makes them perfectly crispy, plus the best sweet and salty combination!

Ingredients

  • 1 1/2 sleeves saltine crackers
  • 1 C butter
  • 1 C dark brown sugar
  • 2 C semisweet chocolate chips
  • 3/4 C chopped pecans

Instructions

  1. Line large jelly roll pan with silpat liner or nonstick spray.  Line the bottom of the pan with a single layer of crackers.  Preheat oven to 400 degrees.
  2. In a medium sauce pan, bring the butter and sugar to a boil and boil for 3 minutes.  Stir well then pour evenly over the saltines.  Spread it as best as you can.  Bake for 5 minutes.  Remove from oven and be sure each cracker has the toffee mixture over top if it.
  3. Sprinkle with chocolate chips and allow to sit for about 5 minutes.  Spread chocolate evenly over the candy then sprinkle with nuts.  Cool completely and break into pieces.
  • Author: Carole Jones

Nutrition

  • Serving Size: 2 pieces
  • Calories: 376
  • Sugar: 28g
  • Sodium: 83mg
  • Fat: 26g
  • Saturated Fat: 13g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 39g
  • Fiber: 2g
  • Protein: 1g
  • Cholesterol: 33mg

Find it online: https://www.mykitchenescapades.com/saltine-toffee-candy/