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Saltine Toffee Candy

This toffee candy uses saltine crackers as it’s base which makes them perfectly crispy, plus the best sweet and salty combination!


  • 1 1/2 sleeves saltine crackers
  • 1 C butter
  • 1 C dark brown sugar
  • 2 C semisweet chocolate chips
  • 3/4 C chopped pecans


  1. Line large jelly roll pan with silpat liner or nonstick spray.  Line the bottom of the pan with a single layer of crackers.  Preheat oven to 400 degrees.
  2. In a medium sauce pan, bring the butter and sugar to a boil and boil for 3 minutes.  Stir well then pour evenly over the saltines.  Spread it as best as you can.  Bake for 5 minutes.  Remove from oven and be sure each cracker has the toffee mixture over top if it.
  3. Sprinkle with chocolate chips and allow to sit for about 5 minutes.  Spread chocolate evenly over the candy then sprinkle with nuts.  Cool completely and break into pieces.
  • Author: Carole Jones


  • Serving Size: 2 pieces
  • Calories: 376
  • Sugar: 28g
  • Sodium: 83mg
  • Fat: 26g
  • Saturated Fat: 13g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 39g
  • Fiber: 2g
  • Protein: 1g
  • Cholesterol: 33mg