Ingredients
13 whole graham crackers
8 ounce bag toffee bits
1 1/2 C coarsely chopped almonds, toasted
1/2 C sugar
1 C butter
3/4 C semisweet chocolate chips
3/4 tsp coarse salt
Instructions
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Preheat oven to 350 degrees. Line a rimmed baking sheet with aluminum foil and place the graham crackers in a single layer, edges touching. Sprinkle the toffee bits over the crackers evenly, followed by the almonds.
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In a small saucepan, bring sugar and butter to a boil over medium-high heat, swirling the pan occasionally. Allow to boil for 2 minutes then pour over the crackers as evenly as you can. Bake for 12 minutes. Remove from the oven and add the chocolate chips and salt. Allow to cool completely then break into pieces. You can cut them into pieces while they are still hot if you prefer, but leave them in the pan until they cool completely.
Nutrition
- Serving Size: 1/2 graham cracker
- Calories: 205
- Sugar: 13g
- Sodium: 120mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 22mg
3 comments
Okay, those look amazing! I would probably devour the whole thing in one sitting. 🙂 Did Don make it home yet? If not, more for you! 🙂
I love making similar graham squares, but I’ve never added the mini chips. Love that idea – must do so soon!!
🙂
ButterYum
PS – great photos!!
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