Vanilla No-Bake Cookies
- Yield: 24 cookies 1x
Ingredients
- 2 C sugar
- 3/4 C butter
- 2/3 C milk
- 3.4 ounce box instant vanilla pudding
- 3 3/4 C quick oats
- 1/2 tsp vanilla
Instructions
1. In a medium saucepan, mix together the sugar, butter and milk. Bring it to a boil and boil for 3 minutes. Remove from the heat and add the pudding, oats and vanilla. Mix together very well and allow to sit for 5 minutes. Drop by heaping tablespoon onto wax paper and let cool before serving.
Nutrition
- Serving Size: 1 cookie
- Calories: 216
- Sugar: 17g
- Sodium: 8mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 15mg
Moonwishes says
If your kids can eat peanut butter here is another version.
1/2 c. butter
2 c. white suger
1/4 c. cocoa (if you like chocolate)
1/2 c. milk
bring to a boil for a minute then add
3 -31/2 c. of oatmeal depending on how humid it is out
1/2 c. peanut butter (crunchy will mean little pieces of peanuts) mix well and spoon out on wax patper or plastic wrap.
you can use both the cocoa or the peanut butter or both! I’ve even added coconut!
Michele says
Oh my! These look yummy! My kids are big on making the chocolate no-bake cookies but I’m just not a big chocolate fan, so these are definitely on my list of what to make next time the kids are in the kitchen! Thanks!
Sherline Cooper says
I like this recipe; I’m going to try it.
They are a nice twist on the classic chocolate ones for sure!