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Vanilla No-Bake Cookies

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  • Yield: 24 cookies 1x

Ingredients

Scale
  • 2 C sugar
  • 3/4 C butter
  • 2/3 C milk
  • 3.4 ounce box instant vanilla pudding
  • 3 3/4 C quick oats
  • 1/2 tsp vanilla

Instructions

1.  In a medium saucepan, mix together the sugar, butter and milk.  Bring it to a boil and boil for 3 minutes.  Remove from the heat and add the pudding, oats and vanilla.  Mix together very well and allow to sit for 5 minutes.  Drop by heaping tablespoon onto wax paper and let cool before serving.

  • Author: Carole

Nutrition

  • Serving Size: 1 cookie
  • Calories: 216
  • Sugar: 17g
  • Sodium: 8mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 33g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 15mg