Ingredients
Scale
- 2 C sugar
- 3/4 C butter
- 2/3 C milk
- 3.4 ounce box instant vanilla pudding
- 3 3/4 C quick oats
- 1/2 tsp vanilla
Instructions
1. In a medium saucepan, mix together the sugar, butter and milk. Bring it to a boil and boil for 3 minutes. Remove from the heat and add the pudding, oats and vanilla. Mix together very well and allow to sit for 5 minutes. Drop by heaping tablespoon onto wax paper and let cool before serving.
Nutrition
- Serving Size: 1 cookie
- Calories: 216
- Sugar: 17g
- Sodium: 8mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 15mg