I don’t know when school starts for you, but for me, we are just one week away and if I were the Pinterest Perfect Mom, I would tell you how sad this makes me but that isn’t me and I would never try to pretend to be 🙂 The last few weeks of summer vacation are nothing short of an extreme test of my patience as a momma to six kiddos. They are DONE with each other. I am DONE with their lack of interest in anything that doesn’t revolve around electronics.
Have I mentioned that I believe our teachers should be some of the highest paid professionals out there?
These will last for 4-5 days in the fridge sealed in a container, so make a big batch for the whole week to save even more time! And to answer the question I know you are thinking, no….they do not taste like salt after they are finished soaking 🙂
Need another great lunchbox hack? How about my DIY Re-usable Ice Packs made from inexpensive sponges? They are simple to make and if one gets lost, not a big deal!
How to Keep Cut Apples from Turning Brown VIDEO
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A simple way to keep apple slices from turning brown in your lunchbox!
- 4–5 apples, cored and sliced
- 4 C cold water
- 1/2 tsp salt
You can do this on a smaller scale with just one apple as well, just reduce the water and salt in half.
- Serving Size: 1 large apple
- Calories: 130
- Sugar: 25 g
- Sodium: 0 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 5 g
- Protein: 1 g
- Cholesterol: 0 mg
Keywords: lunchbox hacks