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how to keep apples from turning brown

How to Keep Apples from Turning Brown

  • Author: Carole Jones
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 5 apples 1x
  • Category: Lunch
  • Method: Fresh
  • Cuisine: American

Description

A simple way to keep apple slices from turning brown in your lunch box overnight or for days!


Ingredients

Scale

Instructions

Dissolve the salt into the cold water and stir well.  Add the apples and immerse them in the solution.

Soak apples for 5 minutes, then drain away the water.  Do not rinse them.

Package your apples into individual or one large airtight container then store in the refrigerator up to 5 days.

Notes

You can do this on a smaller scale with just one apple as well, just reduce the water and salt in half.


Nutrition

  • Serving Size: 1 large apple
  • Calories: 130
  • Sugar: 25 g
  • Sodium: 0 mg
  • Fat: 0 g
  • Saturated Fat: 0 g
  • Unsaturated Fat: 0 g
  • Trans Fat: 0 g
  • Carbohydrates: 34 g
  • Fiber: 5 g
  • Protein: 1 g
  • Cholesterol: 0 mg

Keywords: how to keep apples from turning brown, lunch box, apple slices