A simple way to keep apple slices from turning brown in your lunchbox!
- 4–5 apples, cored and sliced
- 4 C cold water
- 1/2 tsp salt
1. Dissolve the salt into the cold water and stir well. Add the apples and immerse them in the solution. Allow to sit for 5 minutes, then drain away the water. Do not rinse them. Package your apples into individual or one large airtight container then store in the refrigerator up to 5 days.
You can do this on a smaller scale with just one apple as well, just reduce the water and salt in half.