Ingredients
Scale
- 2 3/4 C flour
- 1 C cold butter, cut into small pieces
- 1 tsp salt
- 1/2 tsp baking soda
- 3/4 C white sugar
- 1/2 C brown sugar
- 1 tsp vanilla
- 2 hard boiled eggs, finely diced (Here is my method for the perfect hard boiled egg)
- 2 C semi sweet chocolate chips
Instructions
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In your food processor, combine the flour and butter until it has the texture of fine crumbs. Add the salt and baking soda and pulse to combine
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Add the sugars, vanilla and chopped eggs. Pulse until the mixture comes together.
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Add the chocolate chips and use a wooden spoon to mix into the dough. Egg whites will still be visible, but they will disappear when baking.
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Make golf ball size dough balls and flatten them slightly onto your cookie sheet. Bake at 350 degrees for 13-15 minutes until the edges are lightly browned. Allow the cookies to remain on the cookie sheet for 5 minutes after coming out of the oven before moving to a cooling rack.
Nutrition
- Serving Size: 1 cookie
- Calories: 260
- Sugar: 21g
- Sodium: 123mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 38mg
1 comment
Merz and I love hard boiled eggs and don’t know if I would ever have some left over, but I may need to make some just to try this interesting recipe!