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Hard Boiled Egg Chocolate Chip Cookies

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  • 2 3/4 C flour
  • 1 C cold butter, cut into small pieces
  • 1 tsp salt
  • 1/2 tsp baking soda
  • 3/4 C white sugar
  • 1/2 C brown sugar
  • 1 tsp vanilla
  • 2 hard boiled eggs, finely diced (Here is my method for the perfect hard boiled egg)
  • 2 C semi sweet chocolate chips


  1. In your food processor, combine the flour and butter until it has the texture of fine crumbs. Add the salt and baking soda and pulse to combine
  2. Add the sugars, vanilla and chopped eggs. Pulse until the mixture comes together.
  3. Add the chocolate chips and use a wooden spoon to mix into the dough. Egg whites will still be visible, but they will disappear when baking.
  4. Make golf ball size dough balls and flatten them slightly onto your cookie sheet. Bake at 350 degrees for 13-15 minutes until the edges are lightly browned. Allow the cookies to remain on the cookie sheet for 5 minutes after coming out of the oven before moving to a cooling rack.
  • Author: Carole Jones


  • Serving Size: 1 cookie
  • Calories: 260
  • Sugar: 21g
  • Sodium: 123mg
  • Fat: 14g
  • Saturated Fat: 8g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 33g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 38mg