Goat Cheese Appetizer that comes together in just a few minutes. Makes the perfect dish for a party and is a super easy appetizer recipe. You can substitute blue cheese or feta if you would like. You will never guess what I use as the base for this bowl of deliciousness!
Goat Cheese Appetizer
This 3 Ingredient {Idiot Proof} Appetizer recipe from Half Baked Harvest had me a little worried. I can’t tell you how many times I have unintentionally made a compete idiot of myself! The last thing I want to do is have it confirmed by a simple 3 ingredient appetizer recipe with the words “idiot proof” in the title. What if I am the ONE person who can’t make it? It looked so incredible and sounded so easy I decided it was worth the risk and went for it.
Technically this recipe for Goat Cheese Appetizer has 4 ingredients if you count the parsley that is added as a garnish. Don’t underestimate the parsley as it adds the perfect accent flavor to the blue cheese and the splash of color makes the appearance even more appealing.
Goat Cheese Appetizer – Easy Appetizer Recipe
A super easy, idiot-proof appetizer recipe that comes together really quick and tastes amazing!
- Total Time: 20 minutes
- Yield: 10 servings 1x
Ingredients
- 1 (12 ounce) can Biscuits (Pillsbury Grands taste the best)
- 1 stick (1/2 cup) salted butter
- 4 ounces goat, blue, or feta cheese crumbled, or more if you prefer!!
- Fresh cilantro or parsley, chopped
Instructions
- Preheat your oven to 375 degrees F.
- Melt the butter and pour into a 9 inch pie plate.
- Cut each biscuit into quarters and place in the pie plate with the butter.
- Toss the biscuits in the butter so that the sides of the biscuits get coated in butter.They taste better this way and will brown more evenly.
- Sprinkle your blue cheese (feta or goat) over the biscuits.
- If desired sprinkle with fresh cilantro or parsley.
- Bake for 10-15 minutes or until the top is lightly browned and bubbly. Watch closely it burns very easily!
- Serve with toothpicks or mini appetizer forks. Enjoy!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1/10 th
- Calories: 118
- Sugar: 0 g
- Sodium: 116 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 2 g
- Cholesterol: 30 mg
Keywords: easy appetizer recipe
Heather {Woods of Bell Trees} says
This looks so yummy! I love easy fool proof recipes!
Tahmina says
Great recipe! I rarely make it because they always seem long to prepare but once I do, I just really enjoy eating it 🙂
So glad it worked well for you Tahmina!
Ariana betty says
i like your dishes you made and i try it this is so delicious thanks to making these recipes for us , and your pics in your post also so good when i see these pictures i fell really hungary
I’m so glad you enjoyed this recipe Ariana! Take some time to look around and find a few more to give a try 🙂
Maribeth says
Do you roll up the biscuits first and then cut them?
Nope, just cut them!
MB says
Can you use sharp cheese?
Hi! Yes, but it will be a quite more of an intense flavor but if that is what you like…go for it!