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Goat Cheese Appetizer – Easy Appetizer Recipe

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A super easy, idiot-proof appetizer recipe that comes together really quick and tastes amazing!

  • Total Time: 20 minutes
  • Yield: 10 servings 1x

Ingredients

Scale
  • 1 (12 ounce) can Biscuits (Pillsbury Grands taste the best)
  • 1 stick (1/2 cup) salted butter
  • 4 ounces goat, blue, or feta cheese crumbled, or more if you prefer!!
  • Fresh cilantro or parsley, chopped

Instructions

  1. Preheat your oven to 375 degrees F.
  2. Melt the butter and pour into a 9 inch pie plate.
  3. Cut each biscuit into quarters and place in the pie plate with the butter.
  4. Toss the biscuits in the butter so that the sides of the biscuits get coated in butter.They taste better this way and will brown more evenly.
  5. Sprinkle your blue cheese (feta or goat) over the biscuits.
  6. If desired sprinkle with fresh cilantro or parsley.
  7. Bake for 10-15 minutes or until the top is lightly browned and bubbly. Watch closely it burns very easily!
  8. Serve with toothpicks or mini appetizer forks. Enjoy!
  • Author: Carole Jones
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Appetizer
  • Method: Baked
  • Cuisine: American

Nutrition

  • Serving Size: 1/10 th
  • Calories: 118
  • Sugar: 0 g
  • Sodium: 116 mg
  • Fat: 12 g
  • Saturated Fat: 7 g
  • Unsaturated Fat: 3 g
  • Trans Fat: 0 g
  • Carbohydrates: 2 g
  • Fiber: 0 g
  • Protein: 2 g
  • Cholesterol: 30 mg