Garlic Parmesan Breadsticks

As a momma to six kiddos, I am sharing my tips, recipes and anecdotes related to bringing out every kid’s culinary potential.

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Over the weekend, my oldest daughter and I had a very intense phone conversation about our favorite part of any Italian restaurant:  the bread.  However, we also agreed that we always feel guilty asking for more of it!  By the end of our chat, we decided that there is no shame in wanting endless amounts of hot bread so we should be bold and tell our servers to “Just keep that bread coming all night long!”
After our very important discussion about a very tenuous social issue, I was in the mood to make some breadsticks 🙂  Since making breadsticks is just like playing with play dough, I enlisted my 10 year old to be the official breadstick roller-outer.  (She can use that official job title one day when she has to create her first resume….)

We used my famous French Bread dough to make these breadsticks and it worked perfectly.  They were soft and tender, and my high school son declared them to be “the best thing ever.”  While I am sure they were outstanding, that is the phrase he uses anytime he is starving.  Which means all the time 🙂

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