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Garlic Parmesan Breadsticks

  • Yield: 32 - 6" breadsticks 1x




  1. Prepare the bread dough as instructed and allow it to rise once before forming it into the sticks. To form them into sticks, take a golf ball sized piece of dough and roll it into a 6″ log. Place it on a lightly greased cookie sheet and continue with the rest of the dough. Once all the breadsticks are formed, cover them with a towel and allow them to rise until almost doubled in size, about 45 minutes.
  2. Preheat oven to 375 degrees and bake the breadsticks for 15 minutes, or until they are golden brown. As soon as they are finished baking, slather them in the melted butter and sprinkle them with some garlic powder and parmesan cheese. Serve hot!


  • Serving Size: 2 breadsticks
  • Calories: 257
  • Sugar: 1g
  • Sodium: 1287mg
  • Fat: 4g
  • Saturated Fat: 2g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 47g
  • Fiber: 2g
  • Protein: 8g
  • Cholesterol: 8mg