For me, the craziest time of the day during the school year is between 7:00 and 7:30 am.
I've just finished teaching a 45 minute seminary class to 11 high school students and I have exactly 30 minutes to get my younger four kids out the door. It is usually a very stressful time and I lose my patience often :)
My kids eat their fair share of cold cereal for breakfast before school, but I try very hard to mix it up for them and their diets.
25 minutes later, you have crisp, hot perfection without the disaster of splattered grease all over your stove top to clean up later.
1 pound thick cut bacon or turkey bacon
1. Line a rimmed cookie sheet with aluminum foil. Lay the strips of bacon in single layer across the pan.
2. Place the pan in a cold oven, then turn on the oven to 400 degrees. Allow the bacon to cook for 25 minutes, or until it reaches your desired crispness.