One of those options I will provide is eggs and bacon. This recipe for baking the bacon in the oven is perfect for a busy school morning. Lay it on a pan and throw it in a cold oven….don’t even have to wait for the oven to preheat!!!!
25 minutes later, you have crisp, hot perfection without the disaster of splattered grease all over your stove top to clean up later.
1. Line a rimmed cookie sheet with aluminum foil. Lay the strips of bacon in single layer across the pan.
2. Place the pan in a cold oven, then turn on the oven to 400 degrees. Allow the bacon to cook for 25 minutes, or until it reaches your desired crispness.