Ingredients
Scale
- 1 pound thick cut bacon
Instructions
- Preheat oven to 400 degrees. Line a large sheet pan with foil and lay the pieces of bacon all along the bottom of the pan. You should have them touch each other because they will shrink.
- Bake for 15 – 20 minutes for softer bacon and 20-25 for more crispy bacon.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 60
- Sugar: 0 g
- Sodium: 220 mg
- Fat: 5 g
- Saturated Fat: 2 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 0 g
- Fiber: 0 g
- Protein: 3 g
- Cholesterol: 15 mg
Keywords: how to cook bacon