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Oven Baked Bacon

  • Author: Carole Jones
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Total Time: 25 minutes
  • Yield: 1 pound 1x
  • Category: Breakfast
  • Method: Baked
  • Cuisine: American

Description

Oven baked bacon is the only way to go!


Scale

Ingredients

  • 1 pound thick cut bacon

Instructions

  1. Preheat oven to 400 degrees. Line a large sheet pan with foil and lay the pieces of bacon all along the bottom of the pan. You should have them touch each other because they will shrink.
  2. Bake for 15 – 20 minutes for softer bacon and 20-25 for more crispy bacon.


Nutrition

  • Serving Size: 1 piece
  • Calories: 60
  • Sugar: 0 g
  • Sodium: 220 mg
  • Fat: 5 g
  • Saturated Fat: 2 g
  • Unsaturated Fat: 1 g
  • Trans Fat: 0 g
  • Carbohydrates: 0 g
  • Fiber: 0 g
  • Protein: 3 g
  • Cholesterol: 15 mg

Keywords: how to cook bacon