I received a killer late birthday gift. Wolf Gourmet sent me a gorgeous 10 piece set of their new cookware and I have had way too much fun taking them for a spin around my kitchen. Read on for my full review and be sure to enter to win the giveaway as well!
I want to start this honest review with my first impression when I saw this set in person: sexy. Yes, pots and pans can be sexy, at least to a food blogger.
I am a sucker for little stylish details when it comes to my kitchen equipment and this set is full of them. For example, the brand impressions on all the lids and the high polished stainless steel that looks more like a mirror than a pan made my heart flutter.
I wasn’t the only one who had a memorable first impression. When the package arrived, it took every ounce of my self control not to rip the box open, but I decided to let my little two have all the fun and unbox the pans. Watch and enjoy a good laugh 🙂
So which piece is my favorite one? Hmmm….that is hard because they all serve such a different purpose in the kitchen but if I had to pick one it would have to be the 11.5″ skillet. You see, every Sunday I make a pork loin roast for dinner and not some small little puny one. Six kids, remember? I’ve had many burns and close calls of dropping my finished roast because my old skillet did not have this magical little grip on the other side of the pan. When you are pulling a heavy roast in a heavy pan out of a very hot oven, that handle makes a HUGE difference!
When I was searing the above mentioned pork loin roast on my stove, I was really impressed with how evenly the skillet browned the meat and the clean release when I turned it over to brown another side. In the past, most of the deep brown magic would stick to my pan but now all that amazing flavor is where it should be, on the roast!
Since I’ve never been good at favorites, I can’t do an honest review without giving a special shout out to the 6 quart dutch oven and 3.5 quart sauce pan. These workhorses have easily been the most used of the whole set. They are the perfect size for my normal weeknight meals and as my kiddos mentioned in their video, they love a perfect popcorn pan 🙂
All 10 of these piece are completely dishwasher and oven safe to 500 degrees which is very important to me. I’ve owned pans that couldn’t go from stove top to oven and they are useless! While dishwasher safe isn’t super high on my priority list, my husband and kids would put that as priority #1 on theirs. Heaven forbid they have to wash something by hand…
I know you guys are drooling all over your keyboard right about now, so I have a few options for you to get your hands on some. Â Of course, don’t hesitate to pick up a set of your own from Bloomingdales, which offers free shipping as well.
Your second option is to WIN SOME FOR YOURSELF. Winning is always a great option, right?  TO ENTER TO WIN, all you have to do is leave a comment below telling me what you would love to make in these gorgeous pans.  You can enter ONCE A DAY!
The winner will be randomly chosen from all certified entries and that personal will be allowed to choose their favorite piece from the set and it will be shipped directly to them from Wolf Gourmet.
- 11.5″ Skillet
- 3.5 quart Saute Pan with lid
- 8.5″ Skillet
- 6 quart Dutch Oven with lid
- 3 quart Saucepan with lid
- 2 quart Saucier with lid
Contest runs 4/7/16 – 4/24/16 and you must be 18 years or older and reside in the 50 United States. We are unable to ship to P.O. Boxes. You must either log in or leave a valid email address. All entries will be validated and only one entry allowed per day or that person will be disqualified. After winner is chosen, that person has 24 hours to reply to our email or another winner will be randomly chosen.
267 comments
Sausage Gumbo in the Dutch oven, made with brown rice.
sharonjo at gwtc dot net
I’d make an incredible omelet.
I would make a burrito bar for a family gathering complete with steak, pork carnitas and chicken as the meat selections. There would be rice, beans, homemade queso cheese, sauteed vegetables and various types of salsa!
I’d make a pot of beef vegetable soup in the 6 quart Dutch Oven
It’s morning an I am craving fried potatoes. Not just any fried potatoes but the one my grandmother used to make fried in lard. Yep, lard – she even fried my grilled cheese in lard. I loved her cooking and she taught me so many recipes on her old wood stove.
I’ve been craving some home made ravioli, so that would be first on the list!
I would make eggs florentine.
I’d make seafood gumbo and rice in a couple of these.
All-American Skillet Goulash in the 11.5-inch skillet.
sharonjo at gwtc dot net
I would make chicken cutlets