I received a killer late birthday gift. Wolf Gourmet sent me a gorgeous 10 piece set of their new cookware and I have had way too much fun taking them for a spin around my kitchen. Read on for my full review and be sure to enter to win the giveaway as well!
I want to start this honest review with my first impression when I saw this set in person: sexy. Yes, pots and pans can be sexy, at least to a food blogger.
I am a sucker for little stylish details when it comes to my kitchen equipment and this set is full of them. For example, the brand impressions on all the lids and the high polished stainless steel that looks more like a mirror than a pan made my heart flutter.
I wasn’t the only one who had a memorable first impression. When the package arrived, it took every ounce of my self control not to rip the box open, but I decided to let my little two have all the fun and unbox the pans. Watch and enjoy a good laugh 🙂
So which piece is my favorite one? Hmmm….that is hard because they all serve such a different purpose in the kitchen but if I had to pick one it would have to be the 11.5″ skillet. You see, every Sunday I make a pork loin roast for dinner and not some small little puny one. Six kids, remember? I’ve had many burns and close calls of dropping my finished roast because my old skillet did not have this magical little grip on the other side of the pan. When you are pulling a heavy roast in a heavy pan out of a very hot oven, that handle makes a HUGE difference!
When I was searing the above mentioned pork loin roast on my stove, I was really impressed with how evenly the skillet browned the meat and the clean release when I turned it over to brown another side. In the past, most of the deep brown magic would stick to my pan but now all that amazing flavor is where it should be, on the roast!
Since I’ve never been good at favorites, I can’t do an honest review without giving a special shout out to the 6 quart dutch oven and 3.5 quart sauce pan. These workhorses have easily been the most used of the whole set. They are the perfect size for my normal weeknight meals and as my kiddos mentioned in their video, they love a perfect popcorn pan 🙂
All 10 of these piece are completely dishwasher and oven safe to 500 degrees which is very important to me. I’ve owned pans that couldn’t go from stove top to oven and they are useless! While dishwasher safe isn’t super high on my priority list, my husband and kids would put that as priority #1 on theirs. Heaven forbid they have to wash something by hand…
I know you guys are drooling all over your keyboard right about now, so I have a few options for you to get your hands on some. Of course, don’t hesitate to pick up a set of your own from Bloomingdales, which offers free shipping as well.
Your second option is to WIN SOME FOR YOURSELF. Winning is always a great option, right? TO ENTER TO WIN, all you have to do is leave a comment below telling me what you would love to make in these gorgeous pans. You can enter ONCE A DAY!
The winner will be randomly chosen from all certified entries and that personal will be allowed to choose their favorite piece from the set and it will be shipped directly to them from Wolf Gourmet.
- 11.5″ Skillet
- 3.5 quart Saute Pan with lid
- 8.5″ Skillet
- 6 quart Dutch Oven with lid
- 3 quart Saucepan with lid
- 2 quart Saucier with lid
Contest runs 4/7/16 – 4/24/16 and you must be 18 years or older and reside in the 50 United States. We are unable to ship to P.O. Boxes. You must either log in or leave a valid email address. All entries will be validated and only one entry allowed per day or that person will be disqualified. After winner is chosen, that person has 24 hours to reply to our email or another winner will be randomly chosen.
Stephanie Southam says
I would love to make a heavenly omelet stuffed with spinach, peppers, onions and cheese!!
Daniela says
I’d love the Dutch oven to make Pollo arvejado- chicken with peas. It’s delicious!
Sharon says
Beautiful cookware! Great pics too!
I would make chicken florentine fettucine first!
Sharon Hansen says
I could really use the 11.5 inch skillet for when I have company. I make a yummy BBQ chicken in a frypan and it is the only dish that I don’t mind having dark meat chicken in. It’s inexpensive to make and very tasty. My company will never know!
Mel says
I’d love to try the 5-minute artisan bread in the 6 quart dutch over. Wow! =) Thank you for entering me in the give away!
Annette says
I’d love to make Spicy Poblano Bolognese, which would use the large stockpot and one of the skillets.
wendy says
I would love to make my great granmas sunday gravy. As I remember doing so with her as a small child
Stephanie Phelps says
I would love to make some Maple Glazed Salmon with Pineapple Salsa and asparagus!
Annemarie says
My family has dubbed me the “Soup Queen”. I would love to make homemade chicken soup in the 6 quart Dutch Oven.
Doris says
Been on the Wild Diet and learning lots of new paleo friendly recipes. My pans are 20 years old and a beautiful new set like these would be awesome to make our new recipes in!
Dawn says
Sunday Gravy – Italian sauce with Braciole.
Dawn Marie says
First I would do a shrimp scampi with fettuccini then a a braised short rib with polenta! Yum!
Catherine l. says
Would love to make chili, homemade soup, eggs & bacon for breakfast, pasta dishes, homemade meatballs, Coq Co Vin, Beef Bourguignon, potato side dishes, steamed veggies, homemade spaghetti sauce, spanish rice and lots of different beans.
Terri Lewis says
I would probably use every pan to cook a big family dinner. I always use almost every pan, the bigger the meal the better, and I have a big family.
Kathy Wilkins says
What WOULDN’T I love to make in this cookware! I made my famous vegetable beef soup today, and I would have enjoyed making it in that shiny Wolf 6-qt. Dutch oven! My collection of pots and pans looks like a shelf in a thrift store. LOLI just moved into an apartment with limited space and I feel this cookware set would meet all my needs, so I could get rid of all the junk! Wish me luck!
Alison says
I would love to make a leg of lamb with a pomegranate cousin cousin and syrupy fig sauce in the Dutch oven… low and slow. YUMMEEEEEE
Alison says
I would love to make a leg of lamb with a pomegranate cous cous and syrupy fig sauce in the Dutch oven… low and slow. YUMMEEEEEE
Paula Sklazeski says
I would love to make Tuscan Pasta
Jamie says
I have my in laws over on Sunday’s and would love to make them braised short ribs with cheesy polenta and balsamic roasted vegetables. This weeks desert will be triple berry tartlets with home made vanilla bean ice cream. The equipment really makes a difference. I would LOVE this sexy matched set to cook in for them
Nicolette Bester says
Woulden’t this be a dream coming true! Oh my word it’s so beautiful, this is just what I need to get me started in the kitchen again!
Christi says
Southern Fried Chicken would be the first thing cooking… then stove top roast would be the second meal. Thanks for the review I have been looking for a new set of SS for our home.
John says
I would make my broccoli bacon Alfredo sauce w/ Fettuccini and marinated LA style short ribs(Korean kalbi)
Victoria Jones says
I would use the 11.5 inch skillet to make a frittata. I can’t tell you which kind because they just sort of come together as I make them!
Carol G says
I would love the 11.5″ skillet. I do not have a pan this size.
Carol G says
Forgot to add what I would make…..it would be your pork loin roast.
melba says
i would like to fix a roast with carrots, new potatoes, vidalia onions with gravy , i can drool over the thought of how it will taste in the dutch oven !!!
Sheri Laux says
How about a spiral ham with some baked sweet potatoes? Or …
Julie Evanson says
I would love to make scrambled eggs for my family in the skillet! I enjoy making breakfast for them! yay!
AUDREY says
I would love the Dutch oven for my awesone chili, start to finish!
Esther Thurman says
Would love an oven proof dutch oven. Braising is one of my favorite ways to cook. Thanks for the giveaway!
Trudy maves says
Tuscan chicken served on spaghetti squash!
Elise says
Where to begin? I would start by finally being able to make my husband’s favorite soup – clam chowder. My current Dutch oven isn’t big enough and I always have to split into two pans. :-/ They are beautiful pans! I’ve always wanted a set like this!
Daniela says
Another thing i’d make- one-pot pasta dishes!
Ellie says
I would love to make a green chile stew in the dutch oven.
Sharon says
Seafood gumbo and potato salad.
Nita L Spencer says
I’d definitely make Moroccan Red Lentil Soup and some steamed fresh veggies.
Karen Schwenke says
Because I have been married for 26 1/2 years and would like some new pans! I love to cook and it would be a HUGE blessing to win!
Jodi Hunter says
I would like to make some vegetarian chili, and all kinds of yummy veggie dishes.
Gloria Barnhouse says
This is the most beautiful cookware I have ever seen and I am 78 years old.
I would love to make Mango Chicken in the 11.5 ” skillet for my kids and grandkids. It is so grand and to be able to put them in the dishwasher would be another plus.
Annette says
I’d love to make a soup with roasted veggies in this set.
Melissa says
I would love to make your wonderful recipe for creamy chicken & wild rice soup in the Dutch oven. In the skillet I would make my kids favorite simple meal…beef tacos!
sonya says
Ooohhhh, I would love to make a pan seared chicken breast with a rosemary mushroom cream sauce.
Jeffrey says
I’d like to make an Italian feast consisting of spaghetti & meatballs, chicken Parmesan, Italian sausage and roasted vegetables.
Annemarie says
I would love to make salted caramel sauce in the 3 quart saucepan.
Terri Lewis says
I have way too many ideas to list, but I know I could find something
Brenda says
I would love to make my favorite, clam linguini! Thanks for the chance!
LaTanya says
cajun chicken pasta
Lori says
I would love this cookware, it’s beautifuly stunning, i love they can go from stove to oven and because their dishwasher safe too! I would love to make a Delicious pot roast….
Holly says
I’d make cacio e pepe 🙂
Jeffrey says
I would like to make burritos using the Wolf Gourmet cookware complete with pork carnitas, sauteed vegetables, corn salsa and rice.
Sharon says
Spicy sausage in a cream/tomato gravy with ravioli.
Linda N. says
I would love to make pan seared salmon with sauteed veggies in a wine sauce.
Annemarie says
I would love to make a big ol’ batch of caramelized onions in the 11.5″ skillet.
Annette says
I’d like to make Spring Pea Soup in these pots.
Gina F says
I would love to make delicious fried pork chops in that big skillet.
Madeline says
I’d use these to make lots of vegetable dishes like Brussels Sprouts Amandine. They are gorgeous!
Nicole Pyles says
Helloooooooooooooo chicken dinner :)) Many a fancy meals would be made with this awesome cookware!
Jeffrey says
I would make Brinner, breakfast for dinner! The menu would include pancakes, sausage, bacon, home fries and eggs!
Margie says
The 6-Quart Dutch Oven would be perfect for making big batches of my homemade spaghetti sauce with all the tomatoes we will be growing in our garden again this year! Since that will be a few months away, in the meantime, I would make some Hot Buffalo Chicken Chili in it – it’s one of my family’s favorites!
Vicky Dansereau says
Beautiful cookware! I’d love to learn to pan sear steaks and make pan gravy!
Ali celestino says
Stunning cookware set I would make chicken alfredo.
Annette says
I’d love to make chicken piccata in these pans.
Annemarie says
I would use the 3.5 quart saucepan to make cheese sauce for homemade mac and cheese.
LaTanya says
I would make an egg and cheese omelet
Sharon says
Mac and cheese, with four cheese, super creamy.
shaunie says
I would have to say that I would make gumbo with rice
Amy L says
I’d like to make risotto in the 3.5 quart Saute Pan with lid.
Mariaelena says
My nonstick pans are so old the inside is peeling! Would love to win these!
Dawn says
I’m getting married in August 2016. My fiancé and I usually cook together. Our favorite is to do a skillet stir fry. It’s never the same. We take whatever fresh vegetables we have along with our local markets tri-tip, Polish sausage, garlic, balsamic vinegar, brown sugar and some other spices. We make enough for many meals. We do this because we both work shift work and it’s great for the lunch pail.
Thanks,
Dawn from Buck Lake
MINNESOTA
Deborah says
There is so much I would make with this set. First thing though I would make a donation to someone in need with my old set. Then make a hash brown omelet with bacon and sunny side up eggs for my family.
Jeffrey says
Homemade macaroni and cheese would be a great meal to make with the Wolf pans. I like mine with Le Gruyere, Manchengo and Cheddar along with roasted broccoli, caramelized onions and bacon (because it makes everything taste better).
Annemarie says
I could use the 8.5″ skillet to make a spinach and feta omelet.
Sharon says
I would make a big batch of chicken and dumplings in that dutch oven.
Annette says
In the dutch oven I’d make Pot Roast.
Starla B says
Absolutely beautiful pots and pans. I have always lusted over these! I would definitely make a delicious homemade chicken and rice with a fresh baguette. My Nana would love this!
sonya says
In the 11.5 skillet, I would do one of our week night go tos…..turkey meatballs in a garden fresh tomato basil sauce.
ali celestino says
I would make Veggie Stir Fry
DJ Dirks says
I would use the Dutch Oven to make a big pot of Lasagna Soup.
Jenice says
I would make a lovely paella in the 11.5″ skillet.
sharonjo says
I would love to make a long-simmered Bolognese sauce in the Dutch oven. Beautiful cookware!
sharonjo at gwtc dot net
Jeffrey says
I would make carnitas for burritos with rice and roasted vegetables. Homemade queso would pair well with the meal too!
Beth says
I would love cooking anything in lovely new pans!! All of mine are so old and mismatched! The first thing I would probably make is my kids favorite – spaghetti!
Lisa M Lewis says
I love your emails and all the recipes, tips, contest and advice! One of my favorite bloggers.
Sharon says
I would make a savory pot roast with veggies.
Cheryl Larimer says
I would make beef stroganoff. It is my go-to recipe that is super easy to make and can be altered to accommodate gluten free diets if needed.
Debbie K says
The large skillet, mines an antique!
Lauren says
I would like to win this for my mother in law. Her oven doesn’t work so all the meals she prepares are on the stove top, and she doesn’t have the greatest of pans. She would be utterly thrilled by this! #WolfGourmet
LaTanya says
I would make a spanish rice
Amy L says
I would love to make chicken tetrazzini with these beautiful pans.
Annette says
I’ll make a pot roast in the dutch oven and garlic potatoes in one of the skillets.
Annemarie says
I would use the 11.5″ skillet to make Roasted Brussels Sprouts with creamy mustard sauce.
Tyneisha says
I would make a spicy chile verde! This set looks amazing!
sharonjo says
I’d make Pulled Pork Skillet Nachos in the larger skillet. Thanks!
Jeffrey says
I would make breakfast for dinner and try to dirty as many as the pans as possible! Pancakes, potatoes, eggs, bacon, sausage, fried vegetables and I’d even throw in some grits for my mom!
Amy L says
I’d like to make popcorn in the pan you mentioned was perfect for that.
Cara Jones says
Oven safe even? How awesome! I would be making chicken fajita tacos. I could use a new set of pans
ali celestino says
I would make navy bean soup
Sharon says
The large skillet would be great for chicken and cornbread dressing.
Cheryl Larimer says
I would love to learn to make great fried chicken and this set could help me do that.
Annette says
I’d like to make a seafood paella.
Jessie May Frederick says
I’m in a spicy mood and it’s lunchtime, so I’m dreaming of cooking some Thai chicken skewers with a sweet and spicy peanut sauce! This Wolf Gourmet set would allow me to get the sauce heated and simmering while the chicken glides effortlessly off the pan (like you said – that “quick release” seems incredible)! Then, I can wilt down some spinach while the other items are cooking and put together the perfect weeknight meal in no time.
Okay, now I need to clock-out for lunch, this sounds so good!
Seneca says
With that big dutch oven I’d make carciofi alla Romana and make a home made pasta sauce in the sauce pan and have an Italian feast!
Lindsay jones says
I would love make a Sunday roast in the Dutch oven. Love your blog!
K Fort says
Venison chili in that beautiful dutch oven!!
sharonjo says
How about making seafood risotto using the 3-quart saucepan? Standing over the pan and stirring for 25 minutes wouldn’t be so bad while using such a beautiful piece of cookware.
sharonjo at gwtc dot net
Carolsue says
I would make pasta sauce, I believe. I have some great recipes.
Digicats {at} Sbcglobal {dot} Net
Danyelle H says
I’m thinking the first thing I’d make would be some chicken marsala! yum!
Kristen says
I’d like to make a chicken stew.
Jeffrey says
I’d have family over for some comfort food classics…Homemade Macaroni & Cheese, Fried Chicken, Chicken Noodle Soup, Mashed Potatoes and a Skillet Peach Cobbler!
Lisa says
These are gorgeous! Would love a set of this cookware!
Cheryl Larimer says
I have an old recipe I haven’t made in many years that I would love to make again. I think I got it from my mom but the recipe card says ‘pork chops with cream pecan sauce also good with chicken’. I have only made it with chicken or turkey but cream, pecans, vermouth…would go with anything. I would love to make that recipe again in one of these pans.
Tyneisha says
I’d make a hearty beef stew!
Sheri Laux says
With Spring here, I’m anxious to plant my garden and oh my the possibilities are endless when harvest starts. Maybe pepper jelly to store for all those pork roasts or quick appetizers. Or maybe a zucchini saute, or German green beans or…
Bethany Saldana says
Wow! Awesome giveaway!
I’m looking forward to your pork loin roast recipe!
DJ Dirks says
I’d make chicken fettucine.
Mila says
I’m always so unsure where I am suppose to
Comment. I’d cook tons of food in them!! Soup most definitely. Pork chops and potatoes… Chicken Alfredo.. I just can’t decide!
Linda says
In the skillet I’d make Southern fried chicken
In the Dutch oven I’d make a big pot of vegetable beef soup
In the smaller skillet I’d make caramalized onions
In the sauce pan I’d make a delicious lemon butter sauce
In the larger sauce pan I’d make chocolate pudding
My cookware is 46 years old. I’d love something new to cook in.
Wishes for tasty dishes,
Linda
Sharon says
A big batch of potato bacon and cheese soup – some for now, some for freezing for later.
Kristen says
I’d make Brussels sprouts hash.
Paula says
I would use these pans everyday. I love to cook and I have old pots and pans. These pans are just gorgeous!. Shrimp scampi. Chicken Piccata, soups, vegetables, sauces, and a whole lot more! My family and friends will be eating like royalty. And of course I will be a very happy person.
Annette says
In one of the skillets I’d make sweet potato hash. It’s a complete meal and it both easy and healthy.
Annemarie says
I would use the Dutch Oven to make Pork Carnitas.
Amanda Spencer says
I would like to try cooking more of your recipes! Having great pans like this would be amazing for me as a college student! 🙂
Ali Celestino says
I would make spinach and potato soup
Julie T says
Pan seared salmon, finished in the oven.
sharonjo says
Chicken Parmigiana using the large skillet. Yum!
sharonjo at gwtc dot net
Theresa Kerkaert says
My oldest son is graduating from college and moving into an apartment, I would like to give him my old cookware and replace it with this lovely cookware!
Jeffrey says
These pans would be great for chocolate covered cream filled doughnuts! It’s always messy making the cream, melting the chocolate and especially frying the dough, but its well worth it!
Amy L says
I’d make a big pot of meatballs and sauce in the Dutch Oven.
Cheryl Larimer says
I would love to make carnitas in the dutch oven. I love to cook and great pans make it much easier to end up with a quality dinner
Sharon says
Spaghetti!
sharonjo says
Lemon curd in the 2-quart saucier. One of my favorite things!
sharonjo at gwtc dot net
Tyneisha says
I would make a mean machaca!
Stephanie Phelps says
I would love to make some lasagna in them! That would be amazing
Carolsue says
I would make beef stew or pot roast
Annette says
I’d love to make a pot roast in these.
Marie B. says
I would make apple cider molasses. This requires the boiling of apple cider and a heavy pot is needed.
Kristen says
I’d make a huge pot of spicy chicken tortilla soup.
Amy L says
I’d use the 11.5″ skillet to make mu husband’s favorite smoked sausage and fried potatoes.
Grace Elizabeth says
I would enjoy making some chicken vegetable soup! These pans look magnificent!!!!
Annette says
I’d make gumbo and rice in these.
Sharon says
Chicken alfredo with steamed corn.
Cindy A. says
I would make roast chicken with herb potato salad, snap pea and radicchio slaw, and a rustic strawberry tart. Thank you so much for offering such a lovely and generous giveaway.
Brenda says
On the first day I would make my favorite, clam linguini with a side of steamed artichokes.
Stephanie Phelps says
I would make chicken Parmesan in it if I won! These pans are amazing.
Jeffrey says
I would make my family an epic weekend breakfast complete with fried potatoes, omelets, pancakes, French toast and roasted veggies!
Katie says
I would make chicken tequila fettuccine!
LaTanya says
shrimp pasta
Tyneisha says
I would make linguine and clams!
sharonjo says
Fried Chicken, using the 11.5-inch skillet. Then make creamy gravy in the same pan. Delicious!
sharonjo at gwtc dot net
Elena says
I would make chicken piccata
Gloria Richards says
What would I make? Well first off, the choice that I would make if I won tells it all. It would be the Dutch Oven and I love to make soups, all kinds of soups. But the first one I would make is my husbands favorite… Stuffed Pepper Soup. That is the soup that he can eat no matter what the weather, hot or cold. So yep, he would get a nice batch of that. If I win the giveaway, he wins the soup. 🙂
Jeffrey says
This set of Wolf pans would be ideal for a chicken dinner. I’d make fried chicken with gravy, mashed sweet potatoes, roasted broccoli, corn on the cob and bacon wrapped asparagus.
Cheryl Larimer says
How about some of my delicious homemade meatballs. Veal; Beef; Pork, onion, bread, eggs, seasoning and whipping cream. With these pans, a cookie scoop and some help from my husband I could fill half the freezer with meatballs.
Amy L says
I’d use the Dutch Oven to make macaroni and cheese.
Katie says
I would make tomato orzo soup and a grilled cheese sandwich!
Brenda says
On the second day I would make some yummy stuffed peppers, made with steak.
Mary Claybrook says
I would make chicken fajitas!
Stephanie Phelps says
I would make an amazing beef stew in these incredible pots and pans
Annette says
I’d make jambalaya in one of the pieces.
Annemarie says
I would make Hot Fudge sauce in the 2 quart saucier.
Sharon says
Pan fried chicken thighs with baked beans.
Janie Tedder says
I would love to make some french onion soup in the Dutch oven
Kristen says
I’d make Ragout of Beef with Red Wine.
Elena says
I would make risotto.
Theresa Kerkaert says
Would love to make many family meals in these pans!
Amanda Spencer says
I would love to make homemade Mac and Cheese!
Jeffrey says
A seafood dinner would be epic! I’d go with some scallops, shrimp and lobster served alongside rice and steamed vegetables.
Amy L says
I’d make mushroom risotto in the 3 quart Saucepan.
Brandi says
I need new pans so bad! I’m missing all my tops!
Katie says
I would make an English breakfast!
Mary Claybrook says
Spaghetti and meatballs 🙂
Sharon says
Roasted pork tenderloin and mashed potatoes.
Elena says
I would make beef goulash
Tracie Cooper says
I would love to make a large pot of beef stew! [email protected]
Annette says
I’d make Chicken Alfredo with a few of these pieces.
Grace Elizabeth says
I would enjoy making chili in these shiny new pans!
Brenda says
On the third day I would make, spaghetti and meatballs with cheesy garlic bread. And steamed asparagus on the side.
Tyneisha says
I’d make lobster mac and cheese!
Kristen says
I’d make North Woods Bean Soup.
Cheryl Larimer says
These would be great to fry up some walleye and pan fish. I would get that pole out and take my grandson on his first fishing experience. Then we would have grandpa help filet all of the fish so I could cook them up.
Jenice says
I would use the Dutch oven to try making bread.
sharonjo says
Skillet Brownies in the 8.5-inch skillet. Serve warm with ice cream. Everybody grab a spoon and dig it!
sharonjo at gwtc dot net
Jessica says
I would love to make my mother’s chicken noodle soup.
Jeffrey says
A cheese theme dinner would be pretty fun to make up using these pans! I’d make homemade macaroni and cheese, cheesy potatoes, queso dip, cheesy rice, fondue…Well you get the hint! It would be neat to have a grilled cheese bar too, a bunch of ingredients to choose from and everybody can make it their own. I would then fry them up!
Sherrie Roderick says
Fried chicken with mashed potatoes and gravy. Comfort food!
Amy L says
I’d use the 11.5 Skillet to make spaghetti carbonara.
Katie says
I would make french toast.
Brenda says
On the forth day I would make beef tips and noodles, with steamed/roasted artichokes. 🙂
Cheryl Larimer says
How about some homemade fajitas! All that delicious flavor and some veggies too!
Sara Miller says
I would love to use the Dutch oven to make my special get well chicken soup with a kick
Elena says
I’d make chicken piccata. Thank you for the giveaway!
Diana Cote says
I would make all my lunches and meals on these babies. We recently ditched our non stick teflon or whatever they are called pans, the get funky quickly and i recently found out how bad they are for your health. I currently have one pan and 2 pots and its a challenge to get all my food cooked without having to wash stuff in between. We love cooking lots of different styles of foods, mainly gluten free, paleo & vegeterian.
Tyneisha says
I’d love to make clam chowder with this wonderful set!
Stephanie Phelps says
I would make so Korean pork chops and some garlic mash potatoes!
Tracie Cooper says
I would love to make a roast chicken and veggies!
Annette says
I’d make baked chicken stew in the Dutch oven.
Mary Claybrook says
chicken stir fry
Sharon says
An omelet with ham and cheese, bacon, and hash browns.
LaTanya says
french toast
sharonjo says
Sausage Gumbo in the Dutch oven, made with brown rice.
sharonjo at gwtc dot net
Kristen says
I’d make an incredible omelet.
Jeffrey says
I would make a burrito bar for a family gathering complete with steak, pork carnitas and chicken as the meat selections. There would be rice, beans, homemade queso cheese, sauteed vegetables and various types of salsa!
Amy L says
I’d make a pot of beef vegetable soup in the 6 quart Dutch Oven
Cheryl Larimer says
It’s morning an I am craving fried potatoes. Not just any fried potatoes but the one my grandmother used to make fried in lard. Yep, lard – she even fried my grilled cheese in lard. I loved her cooking and she taught me so many recipes on her old wood stove.
ashley k says
I’ve been craving some home made ravioli, so that would be first on the list!
Katie says
I would make eggs florentine.
Annette says
I’d make seafood gumbo and rice in a couple of these.
sharonjo says
All-American Skillet Goulash in the 11.5-inch skillet.
sharonjo at gwtc dot net
Elena says
I would make chicken cutlets
Tyneisha says
I would make sauteed chipotle chicken!
Sharon says
Beef stroganoff with butter-roasted mushroooms
Amy L says
I’d make chili in the 6 quart Dutch Oven
Jeffrey says
We do quite of bit a preserving of the food from our garden, the pans would really help us in that respect. We could prepare the tomatoes for salsa and pasta sauce, make pickles and can jellies. I like my jams with a bit of heat from jalapenos!
Kristen says
I’d make split pea soup.
Tracie Cooper says
I would love to make a big batch of chili con carne!
Katie says
I would make chili cheese fries!
Sharon says
I would make beef and broccoli stir fry.
Diana Cote says
I would love to make some Paleo, chicken torilla-less soup. 😀
Elena says
I would make chicken cutlets if I won
Annette says
I’d make shrimp fettucine.
Tyneisha says
I’d love to make a solid steak and potatoes!
LaTanya says
chicken piccata
sharonjo says
Skillet Penne with Chicken and Broccoli in the large skillet–an easy and delicious one-pan meal.
sharonjo at gwtc dot net
Mary Claybrook says
A big pot of beef stew!
Jeffrey says
I would braise some beef, saute some vegetables and cook some rice for burritos. I’d even make a small pan of spicy queso cheese for dipping tortilla chips.
Amy L says
I’d use the 2 quart Saucier to make rice pudding. It’s one of my favorite comfort foods.
Katie says
I would make meatballs with pineapple, bell pepper, and rice.
Tracie Cooper says
My hubby would love shrimp scampi!
Elena says
I would make chicken piccata recipe
Kristen says
I’d make some Artichoke Chicken.
Annette says
I’d make chicken stew.
latanya says
sauteed mushrooms
Brenda says
Beef and broccoli would be our next meal. 🙂
Diana Cote says
Colombian stew. It’s a favorite of ours.
Sharon says
Shrimp stew with green beans and sweet potato casserole.
Tyneisha says
I would make all kinds of ramen!
sharonjo says
The 3-quart saucepan would work great for mixing up cream puffs. Then use the saucier to make pastry cream to fill them. Delicious!
sharonjo at gwtc dot net
Jeffrey says
I’d make roast beef sandwiches smothered in gravy with mashed potatoes and buttered noodles on the side. It happens to be one of my Grandma’s favorite meals to make for us kids when we visited her on the weekends.
Katie says
I would make chicken Alfredo fettuccine .
Amy L says
I’d let my son use the 8.5″ Skillet to make a fritatta. He always makes them so good!
Cheryl Larimer says
Today I would use the 2 qt. saucepan to cook the ground poppy seed filling for homemade kolaches.
Brenda says
Oh would love to use them to make seared tuna with soy ginger and lime. Fresh from the pacific. 🙂
Elena says
I would make chicken stir fry
Diana Cote says
we would make some tasty chicken, shrimp & sausage gumbo.
Tracie Cooper says
I would love to make fried chicken!
Annette says
I’d make shrimp and grits.
LaTanya says
skirt steak
Sharon says
Broccoli and cheese soup.
Tyneisha says
I would make fettuccine alfredo!
Jeffrey says
I would make my family’s favorite meal, breakfast. When we have French Toast I use Challah bread, cut it thick and sprinkle cinnamon and nutmeg over both sides. I top them off with caramelized banana coins, roasted walnuts and maple syrup. The French toast would be served alongside pan roasted potatoes, eggs, sausage and bacon. This is great for a weekend brunch or a weekday dinner.
Amy L says
The 3 quart Saucepan with lid would be perfect for cooking rice.
Katie says
I would make gravy for some biscuits and gravy.
Kristen says
I’d make a big pot of carrot ginger soup.
Tracie Cooper says
I would love to make a big batch of my Grandmother’s homemade beef and veggie soup!
Cheryl Larimer says
I would love to perfect my Pork Pibil dish. We first had it in Mexico and it is a dish I could eat almost every day. My son makes it for me on Mother’s Day and I love that he shares my passion for cooking with me.
LaTanya says
pancakes
Brenda says
honey lime chicken thighs with a side of fried rice.
Sharon says
Chicken and andouille sausage jambalaya with smothered purple hull peas.
sharonjo says
Italian Orzo Spinach Soup in the Dutch oven.
sharonjo at gwtc dot net
Esmerelda says
Would love to make a variety of different ethnic foods!
Mary Claybrook says
Beef stew!
Paula in Colorado says
I would love to have this set for soups, meatballs, pasta and sauce, calabacitas. . . .
Jennifer Hayden says
I would make crab corn chowder.
Steve Harrington says
I would love to make a happy wife !!
Need new pans badly!!! Help!!!
Cheryl Chapman says
I would love the pans,, making those great poppy seed pancakes with berry compote