Kids in the Kitchen Secret #2 – If you want your kids to try out a new food that they think they won’t like, let them make a recipe with that food!
Now, I don’t want to mislead you by saying that if your child hates mushrooms, they will suddenly adore mushrooms after they chop them up, but I do promise you that they will be more willing to try new foods if they have worked hard to create the dish with their own little hands.
- 2 ripe mangoes, flesh only
- 2 medium bananas
- 2 C Greek vanilla yogurt
- 1/2 C powdered sugar
- 1 tsp lemon juice
- Using a food processor or blender, combine all the ingredients and blend for 2 minutes until the mixture becomes thick and creamy. Pour the liquid into a shallow container and secure the lid. Freeze for 2 hours.
- Remove from the freezer, and use a fork to whisk together the mixture and break down any ice crystals. Freeze for another 2 hours and repeat the fork process. Freeze until firm and remove from freezer 30 minutes before serving so it can soften.