Ingredients
1 C unsalted butter, room temperature
1 1/2 C sugar
2 eggs, room temperature
1/4 tsp salt
2 tsp vanilla
2 tsp cream of tartar
1 tsp baking soda
2 3/4 C flour
cinnamon sugar
Instructions
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Preheat oven to 400 degrees. In the bowl of your electric mixer with paddle attachment, cream butter until light and fluffly, about 3 minutes. Slowly add sugar and beat well. Add eggs, one at a time allowing first to incorporate before adding second. Add vanilla and salt to mix. Add cream of tartar, soda and flour and mix on low until combined.
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Using a small cookie scoop, scoop out balls of dough into cinnamon sugar and roll until completely covered. Place on ungreased cookie sheet and bake for 7 minutes, until lightly brown along the edges of the cookie. Allow cookies to set on the pan for about 3-4 minutes before removing to cool completely.
Nutrition
- Serving Size: 2 cookies
- Calories: 215
- Sugar: 14g
- Sodium: 77mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg
3 comments
Yum! I love a good soft snickerdoodle cookie!!!!
Oh Ben and his birth defects. These sound good
Thanks for being his friend despite them