This week, I am so excited to introduce my readers to the sisters at Made From Pinterest. We are guest posting on each other’s blog this week so do yourself a favor….click on over to their site and fall in love with all their amazing work.
Hello readers from My Kitchen Escapades! Debbie, Sherri and I are tickled to be here with you today. We are three crazy sisters who make and create the things that we pin from Pinterest and then share our results with you! Some of the pins we make “Rock” and some of them are a “Flop”. Our blog helps us to actually make and enjoy what we find on Pinterest, but it also helps us stay in touch with each other. We all live in different parts of the United States. We love that we can work together even though we live far apart. Besides blogging and Pinterest we love spending time together as a family whenever possible. Between the three of us we have 10 children and 3 grandchildren! On to our post from Tracy today.




Skinny Funfetti Cake Dip
Ingredients
- 1 box Pillsbury Funfetti Cake Mix
- 2 cups nonfat plain yogurt
- 1 1/2 cups Light Cool Whip (thawed)
- sprinkles
Instructions
- Place cake mix in a large bowl. Add nonfat plain yogurt and Light Cool Whip, mix until are there are no lumps. Refrigerate for 2 hours before serving. Sprinkle with sprinkles and then serve with low-fat vanilla wafers, pretzels, graham crackers or Teddy Grahams.
Nutrition
- Serving Size: 1/15th
- Calories: 207
- Sugar: 24g
- Sodium: 270mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 1mg
Michelle says
That looks easy and tasty! I love your images, very cool! Thanks for linking at ShareAtopia!