This week, I am so excited to introduce my readers to the sisters at Made From Pinterest. We are guest posting on each other’s blog this week so do yourself a favor….click on over to their site and fall in love with all their amazing work.
- 1 box Pillsbury Funfetti Cake Mix
- 2 cups nonfat plain yogurt
- 1 1/2 cups Light Cool Whip (thawed)
- Place cake mix in a large bowl. Add nonfat plain yogurt and Light Cool Whip, mix until are there are no lumps. Refrigerate for 2 hours before serving. Sprinkle with sprinkles and then serve with low-fat vanilla wafers, pretzels, graham crackers or Teddy Grahams.