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Skinny Funfetti Cake Dip

  • Author: Carole

Ingredients

Scale
  • 1 box Pillsbury Funfetti Cake Mix
  • 2 cups nonfat plain yogurt
  • 1 1/2 cups Light Cool Whip (thawed)
  • sprinkles

Instructions

  1. Place cake mix in a large bowl. Add nonfat plain yogurt and Light Cool Whip, mix until are there are no lumps. Refrigerate for 2 hours before serving. Sprinkle with sprinkles and then serve with low-fat vanilla wafers, pretzels, graham crackers or Teddy Grahams.


Nutrition

  • Serving Size: 1/15th
  • Calories: 207
  • Sugar: 24g
  • Sodium: 270mg
  • Fat: 5g
  • Saturated Fat: 2g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 1mg

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