We feasted together on a ton of amazing food that night, however I have been sworn to secrecy about the culinary swag of these 15 men. “No telling the wife” were my direct orders! No worries guys because all this gushing and pictorial proof is just between you and me.
Roasted Garlic Bacon Red Potatoes
Ingredients
- 5 pounds red potatoes, sliced about a 1/4 inch thick
- 4–6 cloves of garlic minced
- 2 bags of real bacon pieces (not that fake stuff!)
- 1 1/2 tsp dried thyme
- 1/3 C butter, melted
- splash of beer
- salt and pepper to taste
- grated cheddar cheese
Instructions
Nutrition
- Serving Size: 1/12th
- Calories: 299
- Sugar: 4g
- Sodium: 338mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 11g
- Cholesterol: 35mg
Minnesota Prairie Roots says
Who are these mystery men? And how did you land this gig? Is this something you do often?
Barbara Rose says
Where can you purchase “a bag” of bacon for the average kitchen maiden? I love this recipe and surely will try it.
Carole says
Barbara- you can find them in the salad dressing section of the store. Feel free to use freshly cooked bacon if you prefer!
Jenn says
I just purchased a 1.5 pound bag of the crumbled bacon from Costco… Can you please let me know how much of that I should use for this recipe? Thank you!
Jenn- the smaller bags are about 4 ounces each so use about 8 ounces for the recipe.
Jenn says
Thank you!