Ingredients
Scale
- 5 pounds red potatoes, sliced about a 1/4 inch thick
- 4-6 cloves of garlic minced
- 2 bags of real bacon pieces (not that fake stuff!)
- 1 1/2 tsp dried thyme
- 1/3 C butter, melted
- splash of beer
- salt and pepper to taste
- grated cheddar cheese
Instructions
1. Combine all the ingredients, except for the cheese, in a large baking dish. Cover with foil and roast over a hot grill or in a 450 degree oven until the potatoes are fork tender, stirring about half way through the process. It will take between 30-45 minutes depending on the thickness of your potatoes and the size of your dish.
2. Remove the foil and sprinkle the top of the potatoes with a generous amount of shredded cheddar cheese. Return to the heat for about 5-7 more minutes until the cheese melt
Nutrition
- Serving Size: 1/12th
- Calories: 299
- Sugar: 4g
- Sodium: 338mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 11g
- Cholesterol: 35mg