One of the great inherited aspects of our old house were these amazing raspberry bushes. This years weather has been a bit tough on them and the bushes are small with less berries than normal, but I’m still making jam at least twice a week instead of every-other day like in years past. As my freezer door proves, I think we will be ok with a smaller crop of berries than normal this year.
Raspberry Freezer Jam
Ingredients
Instructions
Nutrition
- Serving Size: 1/4th (1 Pint)
- Calories: 741
- Sugar: 180g
- Sodium: 3mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 187g
- Fiber: 6g
- Protein: 1g
- Cholesterol: 0mg
Jeff and Cara says
YUM! I really love homemade jam (of any sort). I think I will have to try this recipe!
Wendy says
Ok, I am making this in the morning, your recipe sounds easy enough for me and I love homemade jam, there is a raspberry stand on the corner for us to get fresh raspberries!! Thanks