These praline sweet potatoes are our favorite Thanksgiving side dish recipe! They are so yummy that we eat these instead of pie.
- 3 C mashed sweet potatoes (cook in the microwave)
- 1/2 C sugar
- 1 Tb vanilla
- 2 eggs
- 1/4 pint heavy cream
- 1/4 pound butter
- 1 C brown sugar
- 1/2 C flour
- 1 C chopped pecans
- Spray 2 quart casserole dish with nonstick spray. Heat oven to 350 degrees.
- Mix together the sweet potatoes, sugar, vanilla, eggs and cream. Spread in the casserole dish.
- With a pastry cutter, cut together the butter, brown sugar and flour until crumbly. Mix in the pecans and sprinkle over the potatoes. Bake for 30 minutes.