Ingredients
Scale
- 3 C mashed sweet potatoes (cook in the microwave)
- 1/2 C sugar
- 1 Tb vanilla
- 2 eggs
- 1/4 pint heavy cream
- 1/4 pound butter
- 1 C brown sugar
- 1/2 C flour
- 1 C chopped pecans
Instructions
- Spray 2 quart casserole dish with nonstick spray. Heat oven to 350 degrees.
- Mix together the sweet potatoes, sugar, vanilla, eggs and cream. Spread in the casserole dish.
- With a pastry cutter, cut together the butter, brown sugar and flour until crumbly. Mix in the pecans and sprinkle over the potatoes. Bake for 30 minutes.
- Prep Time: 10
- Cook Time: 30
- Method: Aven
- Cuisine: American
Nutrition
- Serving Size: 1/8th
- Calories: 489
- Sugar: 43g
- Sodium: 36mg
- Fat: 26g
- Saturated Fat: 11g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 61g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 97mg