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Praline Sweet Potato Casserole

Praline Sweet Potato Casserole

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5 from 4 reviews

These praline sweet potatoes are our favorite Thanksgiving side dish recipe!  They are so yummy that we eat these instead of pie.

Ingredients

Scale
  • 3 C mashed sweet potatoes (cook in the microwave)
  • 1/2 C sugar
  • 1 Tb vanilla
  • 2 eggs
  • 1/4 pint heavy cream
  • 1/4 pound butter
  • 1 C brown sugar
  • 1/2 C flour
  • 1 C chopped pecans

Instructions

  1. Spray 2 quart casserole dish with nonstick spray. Heat oven to 350 degrees.
  2. Mix together the sweet potatoes, sugar, vanilla, eggs and cream. Spread in the casserole dish.
  3. With a pastry cutter, cut together the butter, brown sugar and flour until crumbly. Mix in the pecans and sprinkle over the potatoes. Bake for 30 minutes.
  • Author: Carole Jones
  • Method: Cooked
  • Cuisine: International

Nutrition

  • Serving Size: 1/8th
  • Calories: 489
  • Sugar: 43g
  • Sodium: 36mg
  • Fat: 26g
  • Saturated Fat: 11g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 61g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 97mg