Praline Sweet Potato Casserole

Praline Sweet Potato Casserole

  • Author: Carole Jones


These praline sweet potatoes are our favorite Thanksgiving side dish recipe!  They are so yummy that we eat these instead of pie.



  • 3 C mashed sweet potatoes (cook in the microwave)
  • 1/2 C sugar
  • 1 Tb vanilla
  • 2 eggs
  • 1/4 pint heavy cream
  • 1/4 pound butter
  • 1 C brown sugar
  • 1/2 C flour
  • 1 C chopped pecans


  1. Spray 2 quart casserole dish with nonstick spray. Heat oven to 350 degrees.
  2. Mix together the sweet potatoes, sugar, vanilla, eggs and cream. Spread in the casserole dish.
  3. With a pastry cutter, cut together the butter, brown sugar and flour until crumbly. Mix in the pecans and sprinkle over the potatoes. Bake for 30 minutes.