• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Recipe Index
    • Breakfasts
    • Appetizers
    • Soups
    • Main Dishes
    • Side Dishes
    • Lunches
    • Air Fryer Recipes
    • Salads
    • Sandwiches
    • Breads
    • Cookies-Bars
    • Desserts
    • Holidays
  • Top 10 Recipes
  • Kid’s Recipes
  • Freebies
  • FDA
  • Meet Carole

My Kitchen Escapades

menu icon
go to homepage
  • Recipe Index
    • Breakfasts
    • Appetizers
    • Soups
    • Main Dishes
    • Side Dishes
    • Lunches
    • Air Fryer Recipes
    • Salads
    • Sandwiches
    • Breads
    • Cookies-Bars
    • Desserts
    • Holidays
  • Top 10 Recipes
  • Kid’s Recipes
  • Freebies
  • FDA
  • Meet Carole
search icon
Homepage link
  • Recipe Index
    • Breakfasts
    • Appetizers
    • Soups
    • Main Dishes
    • Side Dishes
    • Lunches
    • Air Fryer Recipes
    • Salads
    • Sandwiches
    • Breads
    • Cookies-Bars
    • Desserts
    • Holidays
  • Top 10 Recipes
  • Kid’s Recipes
  • Freebies
  • FDA
  • Meet Carole
×

Home » Side Dishes

Published: Nov 22, 2013 · Updated: Feb 22, 2023 by Carole Jones · 99 Comments

Parmesan Garlic Roasted Mushrooms

Jump to Recipe·Print Recipe

Roasted Mushrooms with garlic and Parmesan cheese make the perfect side dish recipe.  I love these over a grilled steak or chicken. It is an easy vegetable idea for Thanksgiving or Christmas dinner that will make anyone a mushroom lover, even kids!

With six food loving kiddos, I’ve learned that there are certain holiday food traditions you just can’t mess with or you will “ruin Thanksgiving forever!” That was the reaction when I suggested adding a side dish of mushrooms to our traditional Thanksgiving feast.

Parmesan Garlic Roasted Mushrooms

To combat the six kill-joys I have been blessed with, I made a batch of these roasted mushrooms a few weeks ago along side some gorgeous grilled steaks and seasoned with Parmesan and garlic. It was my version of a “soft opening” for a new holiday side dish.

They went over beautifully, except with my 4 year old who has become obsessive about “things” touching her food.  Suddenly, all food must to be served in it’s natural state with no visible seasoning or complimentary ingredient stuck to it. Yeah, right. “Eat it or don’t” is the rule in our house but remember, there is no more food until breakfast 🙂

I acquired some monster sized mushrooms from Sam’s Club so most of my mushrooms had to be cut down to a smaller size, but if your mushrooms are normal size, just roast them whole.  Be prepared for these to shrink, a lot! I would say the volume of the mushrooms was easily reduced by half. Next time, I will definitely be making a double recipe because for our big family, one pound just didn’t go far enough. They were that scrumptious!

Platter of Grilled Mushroom Skewers

If you would rather grill your mushrooms, then go print out my killer recipe for Grilled Mushroom Skewers!

Are You Part of the Squad?

Our PRIVATE Facebook group is for anyone who is DONE with the stress and frustration with all aspects of getting dinner on the table every night! We got you covered for everything: planning, shopping, meal prep, cooking, and clean-up! Click here to join for free!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Parmesan Garlic Roasted Mushrooms

Roasted Mushrooms with Parmesan and Garlic

5 from 4 reviews

Print Recipe
Pin Recipe

Easy vegetable side dish recipe for any dinner!

  • Total Time: 30 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 1 pound mushrooms, cleaned, trimmed and large ones cut in half
  • 3 large cloves garlic, minced
  • 2 Tb olive oil
  • 2 Tb chopped olives or capers
  • 2 tsp fresh lemon juice
  • 1/4 C chopped flat leaf Italian parsley
  • salt and pepper to taste
  • 3 Tb butter
  • 1/4 C fresh parmesan cheese, shredded

Instructions

  1. Preheat oven to 450 degrees and lightly spray a shallow casserole dish with nonstick spray. In your dish, toss together the mushrooms, garlic, oil, olives or capers, lemon juice, parsley, salt and pepper. Dot the butter evenly over the top of the mushrooms and roast for 20 minutes, stirring half way through the cooking process.
  2. Remove from the oven, turn on the broiler and place the oven rack on the highest level. Sprinkle the cheese over the mushrooms, return to the oven on the top rack and broil until the cheese melts and begins to brown, about 3 minutes.
  • Author: Carole Jones
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Side Dish
  • Method: Baked
  • Cuisine: Italian

Nutrition

  • Serving Size: 1/8 th
  • Calories: 151
  • Sugar: 1 g
  • Sodium: 305 mg
  • Fat: 14 g
  • Saturated Fat: 4 g
  • Unsaturated Fat: 5 g
  • Trans Fat: 0 g
  • Carbohydrates: 5 g
  • Fiber: 1 g
  • Protein: 2 g
  • Cholesterol: 14 mg

Keywords: easy side dish recipe

Did you make this recipe?

Tag @thecarolejones on Instagram and hashtag it #mykitchenescapades

Categories: Appetizers Tags: Mushrooms, Vegetables

Filed Under: Appetizers
99 Comments

About Carole Jones

Carole Jones is an Arizona-based cookbook author & food blogger. She's authored The 30 Minute Cooking From Frozen Cookbook and the self-published Take 5: Chicken e-cookbook. For the past 15 years, Carole has shared her culinary adventures cooking and baking for her six brutally honest children here on My Kitchen Escapades. Hot, crusty bread is Carole's love language, but her two adorable grandchildren are a close second. Yes, second. Don't judge.

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

Reader Interactions

Comments

  1. Susie Dean says

    November 17, 2018 at 3:35 pm

    When I try to pin this recipe, the photo does not come up to be pinned with this recipe. Just fyi as the skewers aren’t my desired preparation method for this recipe.

    Reply
    • Carole says

      November 17, 2018 at 5:32 pm

      Thanks Susie! I’ll look into it

      Reply
  2. Lonnie says

    December 25, 2018 at 6:38 pm

    I’m making this tomorrow for our Christmas…which is your preference…green or black olives? I am leaning towards the green because that is more unique…also, at that high temp I’m thinking the garlic and parsley should burn…NO?

    Reply
    • Carole says

      December 26, 2018 at 1:53 pm

      Hi Lonnie! I prefer the black and no, the garlic and parsley don’t burn.

      Reply
  3. reselects says

    July 24, 2020 at 12:37 pm

    Pretty niⅽe post. I simply stumbled upon your weblog and wished to
    mention that І’ve really enjoyed browѕing your blog posts.
    After all I’ll be subscribing in your rss feed and I hope yߋu write again very soon!






    Reply
  4. Kala says

    September 14, 2020 at 5:48 pm

    Thanks very nice blog!






    Reply
  5. Remya says

    November 24, 2020 at 11:27 am

    Can I replace Parmesan cheese with mozzarella?

    Reply
    • Carole says

      November 24, 2020 at 1:34 pm

      I think you could, but you would end up with a very different type of dish. Parmesan is high in flavor and salt, while mozzarella have very little of both. Plus, your mozzarella will melt and parmesan stays dry in this dish.

      Reply
      • Remya says

        November 24, 2020 at 3:14 pm

        Thank you Carole
        I will get the Parmesan and make this one for thanksgiving.

        Reply
  6. Reyes says

    October 17, 2022 at 5:56 am

    These were amazing!






    Reply
« Older Comments

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

Primary Sidebar

Hey there my friend! I’m Carole Jones, a momma to 6 crazy kiddos and honestly, I’m just trying to get my kids to eat something that isn’t chicken nuggets and french fries.

More about me →

FOLLOW CAROLE ON YOUR FAVORITE SOCIAL MEDIA

  • Facebook
  • Twitter
  • Pinterest
  • YouTube
  • Instagram
  • TikTok

Recent recipes

  • coconut jasmine rice
    Coconut Jasmine Rice
  • air fryer zucchini
    Air Fryer Zucchini
  • Shrimp Quesadilla
    Shrimp Quesadilla
  • Air Fryer Potato Wedges
    Air Fryer Potato Wedges

Popular recipes

  • Roasted Baby Potatoes
    Roasted Baby Potatoes
  • Thai Chicken Salad
    Chopped Thai Chicken Salad with Peanut Dressing
  • vegetable pasta bake
    Cheesy Vegetable Pasta Bake
  • parmesan chicken bake
    Parmesan Chicken Bake

Footer

FREE MEMBERSHIP for you weekly recipe fix




Top 5 Most Read Recipes

Pork Carnitas

Old Fashioned Donut Muffins

Parmesan Chicken Bake

Chicken Cordon Bleu Casserole

Sushi Rice Recipe


Follow Carole on Your Favorite Social Media

  • Facebook
  • Twitter
  • Pinterest
  • YouTube
  • Instagram
  • TikTok

Recipes

Breakfast

Appetizer

Soup

Main Dish

Side Dish

Lunch

Air Fryer

Salad

Sandwich

Bread

Dessert

Grab my newest cookbook here!

30 Minute Cooking from Frozen Cookbook

My blog contains affiliate links, which means I receive a small compensation if you make a purchase using my link, at no additional cost to you. And no worries, I only link to products that I both use and love! ~ Carole


Top 10 Recipes | Privacy Policy | About

Copyright © 2023 My Kitchen Escapades