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Home » Breads

Published: May 31, 2013 · Updated: Sep 16, 2022 by Carole Jones · 9 Comments

Parmesan Cheddar Quick Bread

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Our summer vacation is officially two weeks old.  The exact amount of time I claimed it took to adjust to this change.  I was so wrong!

We have our summer schedule in place, chores being taken care of and a fun list of boredom busters that we are completing.  However, at the end of the day, I am struggling because I feel like I’ve completed very little.  Not a single thing planted in my garden.  Not a single weed pulled from my flower beds.   Not a single project from my summer home improvement list begun.

Parmesan Cheddar Quick Bread
A few days ago, I was scrambling to get dinner on the table while flabbergasted that it was already 5:00 pm!  Seriously.  Where the heck are my days going?!?!  I needed a quick carb that would bribe my kids to eat their side of grilled veggies.  This perfectly fulfilled its purpose.  The bread came together in just a couple minutes and we were raving about it by 6:00 pm with dinner.  I know these would also make great muffins if you are even more frantically preparing dinner.  I estimate muffin form would take about 18 minutes but use the same toothpick method to test for doneness.
 
Now, you’ll have to excuse me because I just looked at the clock and what the heck?!?!  There is definitely something messed up with the space-time continuum this summer!

 

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Parmesan Cheddar Quick Bread

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  • Yield: 1 loaf 1x

Ingredients

Scale
  • 1 3/4 C flour
  • 1/4 C sugar
  • 2 1/2 tsp baking powder
  • 3/4 tsp salt
  • 1/2 C freshly grated parmesan cheese
  • 1 C freshly grated cheddar cheese
  • 1 C milk
  • 1 egg
  • 1/3 C oil

Instructions

1.  Preheat oven to 400 degrees and lightly spray a loaf pan with nonstick spray.  In a medium bowl, mix together all the dry ingredients.  Add the two cheeses and mix so each piece is coated in the flour mixture.  It keeps the cheese from settling to the bottom of the loaf.
2.  In a small bowl, beat together the wet ingredients and add to the dry.  Mix just until combined and do not over mix!  Pour into the loaf pan and bake for 35-40 minutes, until a toothpick inserted in the center comes out clean.  Remove from the pan and cool on wire rack.

  • Author: Carole

Nutrition

  • Serving Size: 1/8th
  • Calories: 328
  • Sugar: 8g
  • Sodium: 600mg
  • Fat: 18g
  • Saturated Fat: 5g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 30mg
  • Fiber: 1g
  • Protein: 10g
  • Cholesterol: 45mg

Did you make this recipe?

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Categories: Breads Tags: Parmesan

Filed Under: Breads
9 Comments
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Reader Interactions

Comments

  1. Jensine Kinser says

    May 31, 2013 at 1:52 pm

    It’s my fault. I think I’m stealing all the time–because I SWEAR the clock has now said 8:50 the last three times I looked at it. 🙂 And this bread looks awesome.

    Reply
  2. Mrs. DDD says

    May 31, 2013 at 2:30 pm

    By “freshly grated” do you mean from a newly opened package of cheese and not from the package that has been sitting in the fridge for three weeks? I don’t think I even own a cheese grater.

    Reply
  3. Carole says

    May 31, 2013 at 3:42 pm

    Freshly grated is definitely preferred Samantha but not required. The stuff you buy at the store that is grated, both for the cheddar and the parmesan, has a coating sprayed on it to keep it from clumping. My experience has taught me three things: it doesn’t melt as well, has a different taste to it and the results are more dry that if I grate it myself.

    Reply
  4. Mrs. DDD says

    June 01, 2013 at 11:09 pm

    I bought some parmesan. Was surprised at the price! I’m making it for tomorrow. I will let you know how it goes!

    Reply
  5. Mrs. DDD says

    June 04, 2013 at 10:05 pm

    Complete success! Everybody loved it!

    Reply
  6. Roberta says

    November 13, 2014 at 1:25 pm

    Can other cheeses be used?

    Reply
    • Carole says

      November 13, 2014 at 1:27 pm

      Absolutely Roberta! Come back and tell me which cheese you tried

      Reply
  7. Caroline says

    July 10, 2020 at 1:05 pm

    Ive tried it and its yummy!!!

    Reply
    • Carole says

      July 10, 2020 at 1:17 pm

      So glad to hear it Caroline! Thanks for coming back and sharing your review 🙂

      Reply

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