This pie is my dietary form of loving correction and praise all wrapped together in one 🙂 After indulging a bit too much after Christmas, my body was really craving something sweet and indulgent. I wanted to stay on my diet, so I created this decadent dessert. I could have eaten the whole thing in one sitting, but I limited myself to one piece.
While I won’t be eating it everyday, I will reward myself with this crazy-good treat as positive reinforcement when I obey my dietary rules 🙂
- 1 recipe almond crust, baked golden brown in pie pan
- 1 small package sugar free instant chocolate pudding
- 1 C skim milk
- 1 C heavy whipping cream
- Bake crust according to directions and allow to cool completely
- Using an electric mixer, beat together the pudding, milk and whip cream until thick. Spread into the cooled crust and refrigerate for 1 hour.