Ingredients
Scale
- 1 recipe almond crust, baked golden brown in pie pan
- 1 small package sugar free instant chocolate pudding
- 1 C skim milk
- 1 C heavy whipping cream
Instructions
- Bake crust according to directions and allow to cool completely
- Using an electric mixer, beat together the pudding, milk and whip cream until thick. Spread into the cooled crust and refrigerate for 1 hour.
Nutrition
- Serving Size: 1/10th
- Calories: 299
- Sugar: 3g
- Sodium: 139mg
- Fat: 28g
- Saturated Fat: 11g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 48mg