Ingredients
Scale
2 sticks butter, room temperature
1 1/2 C sugar
4 eggs, room temperature
2 Tb freshly grated lemon zest (about 2 medium lemons)
1/4 C fresh lemon juice (about 2 medium lemons)
1/2 tsp salt
1 1/2 C flour
Frosting
1 cup powdered sugar
1 1/2 Tablespoons fresh lemon juice
2 teaspoons lemon zest
Instructions
- Preheat your oven to 350 degrees. Lightly spray the inside of a 9×13 glass pan with non-stick spray.
- Beat together with an electric mixer, the butter and sugar until light and fluffy, about 2 minutes. Add eggs, one at a time, and scrape down the sides of the bowl after each addition. Add the lemon juice, zest and salt. Beat until combined. Add the flour and mix just until combined.
- Spread the batter evenly in your pan and bake for 25 minutes until the edges are beginning to brown. Cool completely before mixing together the glaze ingredients and spreading over the brownies.
Nutrition
- Serving Size: 1 bar
- Calories: 172
- Sugar: 17g
- Sodium: 196mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25g
17 comments
I love the look of these lemon brownies. They would be perfect with fresh raspberries or blueberries!
Coming over from Friday Finds. These sound delicious, and I bet they will be a great summer treat. Thanks for sharing.
I saw these on Fridays Finds and they look great! Lemon is my absolute favorite and I will definitely make these. Thank you!
I just came across your blog from Finding Joy in My Kitchen. I LOVE your blog! I totally got sucked in with all your tasty meals and ended up going through your whole blog! I can’t wait to get to trying some of your recipes.
Just finished making these…they are delish!! Thanks for sharing!!
I made these past weekend, they were so good!!!! Will make many more times, Thank you for this wonderful recipe!!
I love anything lemon..these look scrumptious!!!I am anxious to make them.
You will have to visit my blog . I start in June.
https://hintsforyou.blogspot.com/
These sound amazing but do you have any reccomendations for how to make them gluten free?
My dad would absolutely love these!! Im planning on making them this weekend, i just wanted to ask though, what is the exact measurement of 2 sticks of butter? Im in Australia and i think our packaging may be a little bit different than yours.
Rikka – they are amazing! Two sticks is 1 cup of butter. Thanks.